House Plant Portrait No. 1
1 day ago
For the Crafty in ME!
Foodies,..around the world!
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LUNCH MENU 5 | RIDGE GOURD GRAVY & CARROT BEANS STIR FRY - [image: peerkangai-carrot-beans-por] This weeks lunch is simply a gravy and a vegetable stir fry. I have not seen many people buying this vegetable...2 hours ago
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Sindhi Kheerni (Vermicelli-Sago Kheer) - *Blogging Marathon# 28: Week 3/ Day 3* *Theme: Sindhi Dishes* *Dish: Kheerni with Seviyan & Sago (Semya/ Vermicelli & Saggubiyyam Payasam) * For the 3rd day ...7 hours ago
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Pork And Hominy Soup - Comforting pork and hominy soup is equal parts restorative and tongue-tingling.17 hours ago
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Pasta in a Thai Red Curry-Coconut Milk Sauce - Thai food is equivalent to comfort food for me. So is it for BS. When we need to be comforted, a plate of white rice and Thai red curry comes very very clo...1 day ago
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Chocolate Pound Cake - Chocolate pound cake is not quite as common as vanilla pound cake. Vanilla pound cake has a delicate flavor, balancing the floral flavor of vanilla with th...1 day ago
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Reasons To Make Granola This Weekend - Wow, it’s Friday and boy did this week really fly by. Did you get through it ok? That’s interesting. Hey so you know what you should make this weekend? Gra...1 day ago
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Too Many Cooks: Kitchen Advice for Baby Mirabelle - *You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking,...1 day ago
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Foodpanda ~ The online way to order food in just 3 steps! - I came across an an online food ordering website called Foodpanda. It is an up-and-coming website that operates by delivering food from a wide range of rest...1 day ago
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Raw Banana Kofta - Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion....2 days ago
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Friday Link Love - We've had a run of gorgeous days here - the lilac bushes are heavy with blossoms, the night air is gentle and warm. My father is in town all week and Hugo's ...2 days ago
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Keynote address and workshop at Eat Write Retreat 2013 - I am so thrilled and delighted to be asked to speak at one of my favorite food blogging conferences: Eat Write Retreat. I have been asked to open the confe...2 days ago
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life throws you curveballs sometimes - Life throws you curveballs sometimes. We’ve been creating, thinking, shooting video, and imagining our Kickstarter for three months. After we launched ...2 days ago
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Eggless Cinnamon French Toast Recipe | Easy Bread Recipes - Easy Eggless Cinnamon French Toast Recipe:* * *Preparation & Cooking Time : 15 mins * *Serves: 3 persons* *Ingredients:* White / Brown Bread Slices : 6 ...2 days ago
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Southwest Quinoa Salad - Email Print Share Tweet Stumble When I mention the word “Quinoa“, I would assume that at least 99% of you would think “Salad“. Given how popular a “salad ...2 days ago
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Baking | Easy Same Day Focaccia … with some wholewheat too #comfortfood - One of my favourite breads that doesn't need much advance planning, and never fails to please. This focaccia is part plain flour and part whole wheat. T...2 days ago
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Mango Lassi Recipe | How to Make Punjabi Mango Lassi - Learn how to make Mango Lassi ~ Thick, sweet and creamy mango and yogurt drink flavoured with aromatic cardamom, a refreshing Indian summer drink It was ho...3 days ago
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Chakalaka - Spicy Tomato Pepper Relish - Chakalaka is a South African tomato-based relish that has its origins in the townships of Johannesburg. 10 years ago, I was living in Johannesburg for a ye...3 days ago
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Artichoke Freekeh Risotto - A creamy "risotto" recipe made with Freekeh, wheat berries and fried artichokes, served up as lunch or dinner.3 days ago
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Maida Puri Recipe - Poori or Luchi with Maida - Step by Step - *Maida Puri*, as the name suggests, is Poori made with Maida or plain flour instead of the usual atta or whole wheat flour. The taste and texture differ q...3 days ago
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Mini Caramel Fudge Tarts - [image: Mini Caramel Fudge Tarts] I miss having Cone ice-creams.Not the waffle cone and definitely not the Cornetto ones but the simple cone ice cream with...3 days ago
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Stuff It {Recipe: Cobb Salad Stuffed Pita Pockets} - I’m crying uncle to my schedule… And from what I can tell the rest of you are feeling the same strain. Since when did May feel more like the holidays with ...3 days ago
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Leafy Greens Salad with Roasted Chickpeas, Feta, and Mediterranean Sumac Dressing - [image: Leafy Green Salad with Roasted Chickpeas (Garbanzos), Feta, and Mediterranean Sumac Dressing] This Leafy Greens Salad with Roasted Chickpeas and F...3 days ago
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Pyaaz Paneer Wraps | Onion Paneer Frankie ~ Cooking for Two - There is nothing like a frankie that makes it an easy dinner idea. I have already posted a Paneer Frankie with tomatoes and masala, while today's recipe i...3 days ago
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japanese vegetable pancakes - Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots Adapted, just a little, from Josher Walker of Xiao Bao Biscuit, in Charleston, SC ...3 days ago
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Meyer Lemon Crinkle Cookies - I love a really good cookie. Though I don’t have much of a sweet tooth, I appreciate and savor every bite of dessert that my palate can tolerate. And tho...3 days ago
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3-Minute Chickpea Salad - A quick search of this blog will prove that I adore chickpea salad. As of today, I’ve posted six of them. I love being able to take a can of chickpeas, mas...3 days ago
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Steaming Vegetables - Simple steamed vegetables are one of the reasons I love eating in Japan. I mean, let's be honest, I probably like steamed vegetables more than most, but...4 days ago
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ProCook Enameled Cast Iron Cookware - I love my enameled cast iron cookware. Nothing can really beat enameled cast iron for stews and braises. It holds the heat well, and is easy to clean. I...4 days ago
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Balsamic Roasted Mushroom with Goat Cheese - Mushroom love. With garlic, and balsamic and goat cheese. This one is bubbling with flavors and good as a side or an appetizer. Being the ...4 days ago
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Chinese Daikon and Carrot Soup - I’ve been making a lot of Chinese home-style soups lately – Nathan has been going through some health challenges lately and all he wants to eat is clear so...4 days ago
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Weekly Meal Plan – Making everyday cooking easy - Do you open the refrigerator or the cabinet and stare for minutes thinking what to cook? Do you run out of ideas? Here is the weekly menu plan to make your...5 days ago
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Sweet Corn Vegetable Soup - Sweet corn soup is one of our favorite soups to order at an Indian restaurant. Thick and creamy with a healthy dose of vegetables it is a great way to star...5 days ago
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A quinoa salad full of spring - [image: SpringQuinoaSalad_AranGoyoaga_0784]I returned from Tuscany last Saturday night where I had spent ten amazing days teaching a food and lifestyle p...5 days ago
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Pork Gyros with Yogurt-Tomato Sauce, Onions, and Arugula from Bon Appetit - Hey, it’s grilling season. And to kick off the upcoming release of Bon Appetit’s new grilling book I made this. But you’ll have to head over to Bon Appetit...5 days ago
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A Dessert to Remember - With cake shops, cafes and tea rooms at every corner, you will expect fabulous desserts easy to come by in London. Not really so. Dry cakes, soggy pies an...5 days ago
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Quinoa Pinto Bean Salad - Once every three or four months, I launch an eat-down in my kitchen. This is when I stop buying more and more food and instead focus on consuming and enjoyin...6 days ago
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Black Bean Brownies - When I’m looking for new recipes to try, I usually go for the ones that do not make use of fancy or unusual ingredients. I also try and stay away from recipe...1 week ago
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Lottie + Doof + Zoe Nathan = Scones! - I am a Zoe Nathan superfan. She and her husband, Josh Loeb, own a bunch of really rad restaurants (Rustic Canyon Wine Bar, Huckleberry, Milo and Olive, Swe...1 week ago
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This Mother Day - A Tribute - Wishing all my readers a very happy mothers day weekend. I know a mothers job never ends, as stressful and tiring the role is the rewards outweigh, ther...1 week ago
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M & M (Gems) Cake with Chocolate Buttercream - Which child does not like M&Ms (Gems)? I loved these as a kid and still love them – although, I cannot stand the ones with peanut butter!. Ishaan became...1 week ago
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Moist Lemon Cake with Blackberry Cream Frosting - [image: Moist Lemon Cake With Blackberry Whipped Cream Frosting] "Maa" she says, "my other mommy says that lemons are good for you. You should eat them ALL...1 week ago
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The Big Lunch - In my safe and cosy un-momentous world, some momentous things happened recently. No, no, I haven't quit my day job to go into blogging or all things foodie...1 week ago
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Seasonal Cooking for May: wherever you are. - Winter is slow in coming this year. That’s a good thing, as I am not a lover of cold weather. However, we do need rain, and although there is some there is...1 week ago
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Pesto Pinwheels....and oh, were're back :) - *W*ow it’s been 14 months since the last post. It’s interesting how the pursuit of resources (read earning for your living) to pursue your passion (read...1 week ago
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Jerusalem Artichoke & Ramps Vegetable Soup And Poached Egg With Potato Hash - [image: Vegetable Soup] Picking back up where I left off... almost a month ago. I never intended to let that much time go by in between my posts but "bus...1 week ago
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DMBLGIT May 2013 – Does My Blog Look Good in This - DMBLGIT May 2013 (Does My Blog Look Good in This) is being hosted right here on Veggie Belly! I am very excited to host this amazing food photo contest bec...1 week ago
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Pumpkin shoots with eggplant – al kanjji te wangun - As we move to bigger urban centers, and into smaller and smaller lots and apartments, we are removed more and more from the food we eat, from the act of gr...1 week ago
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Moving Pictures: A Video Post - Today I leave you with a few moving pictures as I pack my bags and head towards Ireland for the Plate to Page Workshop. This fantastic video brings back ...1 week ago
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Soutzoukakia – Greek Smyrna Meatballs in Sauce - Keep reading to learn how you can win your own set of Nambe CookServ Saute pans. Those who have been following this blog for awhile know that my husband gr...1 week ago
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TM - Garlic-butter Butterflaps & More - Get your copy of April's edition's of *TASTES*MONTHLY and make this Garlic Butter and these puffy, fluffy Garlic-butter Butterflaps. Let me send you a cop...1 week ago
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Pink in Disguise - The Tipsy, Nutty, Chocolatey Cake - Days later it won over Lena, who meanwhile bakes it all by herself. And it is now a proud member of my everyday-cakes-repertoire, because it stays amazingl...1 week ago
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Sunday Snapshots: Of Coconut Milk as well as Spring Flora and Fauna - Spring has been a mixed bag this year, flip-flopping between summer and winter. I made coconut milk at home using frozen shredded coconut and I'm never ...1 week ago
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Vegan Oatmeal Raisin Waffles - [image: vegan oatmeal raisin waffles]Make any day a special day with these comforting vegan oatmeal raisin waffles.1 week ago
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I'm feeling daring - I have finally learned how to use the espresso machine that Brandon chased down on eBay and gave me for Christmas in 2011! The best part of this development...2 weeks ago
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Haagalkai Gojju ~ Amma’s recipe - Bitter Gourd in a palate clearing sweet and spicy tamarind gravy – mom’s recipe It was end of the 90′s and the beginning of my hostel days. The very first ...2 weeks ago
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Swandhro|Suandhray Jo Maththo|Dried Tender Drumsticks in Seasoned Yogurt - Summer time again! Time to live on juices, citrus fruits and watermelons! Time to indulge in icecreams and sherbet, to ditch that spicy oily food and relis...2 weeks ago
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Chocolate, Olive Oil and Sea Salt Toast - This morning while I was emailing Arjun some shops to go to in Barcelona to bring back olive oil and chorizo, I got distracted by blogs filled with photos ...3 weeks ago
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Detoxing this spring with neem begun (margosa with eggplant) - [image: Neem Begun] *If* you had told me that one day I will be posting neem begun recipe, I wouldn't have believed you. I wasn't a big fan of this recip...3 weeks ago
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Bael (Pathhar bael) ka sherbet – Woodapple / Stoneapple sherbet – An Indian coolant | A Summer recipe - Soon after the post was published I received a lot of feedback. S, a friend, corrected me as bael is not the same as kavath in Marathi. She said the t...5 weeks ago
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Rongali Bihur xubheshya | Rongali Bihu( Assamese spring festival) greetings - Spring finally seems to be around the corner; not in a great rush to settle in, though, with the occasional shower bringing the temperatures down. But wi...5 weeks ago
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Sutriyaan – Spicy Indian Pasta - I often recollect the lazy weekend brunches at my mothers house during my childhood. My mother prepared some of the most simplest yet delicious dishes, and...5 weeks ago
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Baking ~ Carrot Cupcakes - I made these cupcakes recently. The flavours were fresh, the cupcakes light and buttery. These can be served as tea cakes, snacks for children or even as d...1 month ago
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Hokkaido Milk Bread - Things have been silent here for a while.I have been cooking and trying out new things more than ever, but am finding lesser and lesser time to blog abou...1 month ago
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I sugared the salt... - ... and then I salted the tea. True story! My aaji's gift of love I was making dal for the kid and realized I was running low on salt. Like any normal p...2 months ago
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French Breakfast puffs - To my regular Readers, I apologize for freezing this space for weeks. I was feeling under the weather. That was a reason to hibernate. Did the warm weather...2 months ago
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Deep Dark Chocolate Bar - Wishing all my readers a Happy Valentines Day! This valentines day is a little different for me. So, what's happening in my life is that I'm doing this 10...3 months ago
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Love in Bloom Cocktail, Hibiscus Syrup - I receive piles of cookbooks each week and while many of them are just beautiful and chock full of inspiring recipes, only a few give me true pause. And wh...3 months ago
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2012 in review - The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog. Here’s an excerpt: About 55,000 tourists visit Liechtenstein every year...4 months ago
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Happy Christmas!! - My daughter took this photo with her phone, no editing in sight… but the holiday spirit is there nonetheless. From our little home to yours, we wish you al...4 months ago
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Easy, Comforting Cranberry Beans - There’s probably no need to state the obvious, but there’s also no way to avoid talking about it: New York City has had a very turbulent six weeks. Our city’...5 months ago
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Roasted Vanpayar Curry - Roasted vanpayar / red gram curry makes a delicious curry to have along with rice. In conversation with my father, he recollected a vanpayar curry that his...7 months ago
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French Yogurt Cake - where baking is child's play - One moment, you are nagging urging your toddler to get more independent, the next moment you are left wondering when exactly was that moment when he/she gr...8 months ago
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Watermelon Lemonade - Summer heat is very bad here in Vizag. Watermelon Lemonade is a go to summer health drink for kids. Nehal drinks vibrant lemonade like no tomorrow.11 months ago
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Mutton Korma – Braised Goat in a Green Coconut Curry - Recently someone commented on one of my Mutton dishes that “Mutton is NOT goat meat. Mutton is an adult sheep, a goat is a goat.” . Someone else also had s...1 year ago
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It’s been five years … - and 821 posts. Never imagined we had that much to say. blogging, MUSINGS1 year ago
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EatingBangkok and TravelPizza - When I started Eating Bangkok I had great ambitions of bringing the food of Thailand to life for you. After all, we would be living in Bangkok, the capital...1 year ago
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"Happy To You .." - I heard you squealing and bursting with laughter, when Appa said , "sharkbait hoo ha haa .." I saw you blushing everytime i let you complete "Ring of...1 year ago
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Curry night @ The Picnic Basket – a fundraising for Thai flood victims - It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the...1 year ago
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carrot & quinoa muffins - [image: 09.27.11] I feel like I hit the muffin jackpot last time I experimented and posted these. The secret ingredient was ricotta, and they made the m...1 year ago
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Sweet Potato Gnocchi With Gorgonzola - [image: 1425093288_b7cd435b60] After trying many versions over the years, I've come to the conclusion that it's impossible to write (or follow) a foolpro...1 year ago
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And the winner is… - MLLA -33 round up is finally here ! Thanks to all of you for taking the time out to send an entry and make this event a grand success. I received quite a...2 years ago
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Mirch Masala has moved to a new location! - Those of you who follow Mirch Masala on Facebook will know about the recent changes that has happened. For the others, it is my pleasure to let you all kno...2 years ago
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Curry Leaf Bread - Please welcome Monica Bhide, the India-born, DC-based writer/teacher/cook, author of the blog A Life In Spice, the book Modern Spice, as well as a cool new...2 years ago
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Upma Kozhakottai ~ Steamed Rice and Lentil Balls - [image: Upma Kozhakottai ~ Steamed Rice and Lentil Balls] Upma Kozhakottai Well! We just proved we are human. The team has been dysfunctional for sometime...2 years ago
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Black Friday’s Blessing - Years ago, I befriended an antique dealer by the name of Kerri. My then-lover, Shane, and I first met her at a rummage sale she was hosting, and bought fro...2 years ago
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Tempeh Malaikari - I am surprised I have blogged only one recipe with tempeh so far, considering that it is a staple at my house. I particularly like its meatiness in hearty ...2 years ago
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Just for the party: Shimla Mirch and Paneer :). - Yeah, there is an actual new post here :). Gone are the days (months?) of being greeted by the same old batata-vada, in case you happened to visit this blo...3 years ago
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Hoplelessly Romantic - No, I do not believe in fairy tales, I think a candle light dinner would make me too nervous to speak and I am too old for a hand in hand walk by the shore...4 years ago
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Samosa Chaat, Baby Butter Beans-Potato-Cilantro Kurma, Menasina Saaru/Pepper Soup - I am on blog break, see you all as soon as I can! :)Samosa Chaat, goes to Pallavi's "Sunday Snacks-Chaats/Indian street food" event.Baby Butter Beans-Potato-...4 years ago
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Tomato - Moong Soup - Soups are always an all time comforting meal for me! They fit the bill bowl at any time of the year. I find it a very easy way to up your veggie intake and...4 years ago
Photography
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Karamen replied to the topic THROWDOWN: Street Photography in the forum General Photo Chit Chat - Karamen replied to the topic THROWDOWN: Street Photography in the forum General Photo Chit Chat Love this!42 minutes ago
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Smoky Tex-Mex Sloppy Joes - Smoky Tex-Mex Sloppy Joes - topped with Fritos and pickled jalapenos!12 hours ago
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#228577 - Heath Ceramics Interview - [image: 602982] gorj bowls by Heath Ceramics and an {interview} with the maker of gorgeous Heath Ceramics, Catherine Bailey craving more? check out TasteS...12 hours ago
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Develop Your Own Food Photography Improvement Plan – Day 30 - Today’s is the last day of 30 Days to Better Food Photos Workshop. But the journey doesn’t end here. Yes, 30 days aren’t enough to learn everything about f...2 weeks ago
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Vintage Style Props - During my recent prop excursions, I've noticed an increasing amount of tabletop and kitchenware based on vintage designs and materials. By now you all kno...
2 months ago