Below are some wonderful bloggers around the world, who inspire me and tickle my palate with their decadent dishes, every now & then. :). This foodie blog roll is my way to keep a tab on what's cooking in their kitchens.
IFBM 2014
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A Grand Feast at Dalma
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On my last day in Bhubaneswar we were looking for a light meal in a South
Indian place. I had experienced everything I thought and as we walked by we
spott...
6 hours ago
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Easy Shrikhand Recipe
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Shrikhand is a quintessential Indian dessert made with curd. Follow my easy
Shrikhand recipe, to recreate this Indian summer delicacy at home.
The post E...
4 days ago
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Eggless Orange Almond Pecan Cranberry Chocolate Chip Pound Cake … delicious
mouthful!
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[image: Eggless Orange Almond Pecan Cranberry Chocolate Chip Pound Cake]
It's this particular version, the Eggless Orange Almond Pecan Cranberry
Chocolate ...
3 weeks ago
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Shio Pan
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For November, Karen picked Shio Pan, or Japanese Salt Bread for the Bread
Baking Babes to make. She first came across Shio Pan served with whipped
cream ...
3 months ago
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My healthy cookware haul | Tips to choose the right cookware
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[image: healthy cookware]
My healthy cookware haul | Tips to choose the right cookware Are you often
confused by the overwhelming information on what cookw...
7 months ago
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We all need a little ‘Geet’ in our lives
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When Jab we Met released in 2007, I was 21. Such a beautiful age to…
1 year ago
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Announcing Culinary Chronicling with Rushina MG - The Monsoon 2022 Edition
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Announcing the all-new edition of the very popular Culinary Chronicling
Course by RushinaMG!Have you always wanted to write or document content
around food...
1 year ago
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Cinnamon Bun
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These Cinnamon buns are a family favourite. Hope you enjoy it as much as we
did!
*Ingredients*
Bread Flour 390 gms (3 cups)
Instant yeast 1 pkt (7gms)...
1 year ago
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Summer Chopped Salad
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I always liked making and eating salads. As a child my job when we were
expecting guests was to make the salad and dessert and take out and
organise crocke...
2 years ago
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Food styling for Television
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Television commercial for Gold winner oil with Primary colours
Sakthi Masala television commercial with Babu Shankar
Television commercial for Cardia oil...
2 years ago
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Going Bananas for Ice-Pops
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Have you tried this?
This is our favorite way to eat bananas, now.
Frozen slices of banana, dipped in melted chocolate and dipped again in
toppings
Th...
2 years ago
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Flourless Chocolate Mousse Cake
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Birthdays and special days are synonymous to lots of desserts, we are no
exception! The daughter turned 14 recently, so something chocolate it had
to be! ...
2 years ago
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Thandai
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[image: Thandai]
How to make Thandai | Easy Thandai Recipe
Holi is just around the corner and I have been dreaming of all the lovely
Indian sweets and tr...
2 years ago
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Shootme Photography: A day out in Kolkata
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Rediscovering Kolkata with Shootme
‘Hire a local photographer to capture your travels’ This was probably the
first time I came across
a service like thi...
3 years ago
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We have moved.
Please click here to visit The Secret Formula at it's new location.
See you there!
3 years ago
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Stacie Allred's Broccoli Salad
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Ingredients:
Salad:
4 C Broccoli tops, cut into bite-sized pieces
1/2 C Green Onions
1/2 C Sunflower Seeds
1 C Craisins
1 C Red Seedless Grapes, sl...
3 years ago
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Pineapple Rasam
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The other day, I was watching a favourite web series that show cases most
traditional dishes and it was rasam being done in that episode. I kept up
with ...
3 years ago
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Celebrating The Season’s New Harvest!
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January is all sorts of lovely, here in Bangalore. Ribbons of mist lift the
cover off steel-gray mornings, exposing dancing slabs of sunlight. The song
of ...
4 years ago
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A Bangkok Destination Wedding Story | Trisha+Rahul
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A fairytale destination wedding in Bangkok Imagine a boy who liked a girl
in school. The girl? Oblivious of his love. But once they got together,
nothing...
4 years ago
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Sputtering back....
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I seriously feel like this *scene from the movie 3 idiots**..* remember
this one?
The way I kept racking up drafts and eventually stopped doing that a...
4 years ago
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My 2018 Retrospect (Harsha)
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The past 365 days felt transformational for me. So for the first time, I
decided to reflect on it, just incase I was fooling myself. So here is my
2018 ret...
5 years ago
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Vegan Roasted Pumpkin Soup
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Fall is here and there’s no better way to use the pumpkin than make this
glorious Vegan Roasted pumpkin soup that’s the perfect thing to sip into.
Its so...
5 years ago
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Milk bread recipe
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Its been quite sometime that i have fed my blog as i was concentrating on
few other things in life. The interest ans enthusiasm in cooking or baking
did n...
5 years ago
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Pizza Sauce | Baby Friendly Pizza Sauce
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Hola People!
Its been just a few days short of a year since I penned something down here
for you all! Thanks to some of my loyal readers who wrote in f...
6 years ago
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How to Photograph Salads Like Panera
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Have you ever been to Panera Bread? A few days ago, I went to pick up their
Honey Wheat bread and noticed their menu board. Every time I go to Panera,
sa...
6 years ago
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Poha Alu Tikki
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Finding myself with a big bowl of leftover Kanda Poha, I was wondering what
to upcycle it as. It seemed such a shame to throw away such precious
organic ...
6 years ago
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Mushrooms stuffed with carrots and Del Monte Mint Mayo
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Mushrooms stuffed with carrots and Del Monte Mint Mayo is a quick, bite
sized snack. Mushroom caps are stuffed with a mixture of carrots and Del
Monte Mint...
7 years ago
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Why Should We Eat More Pulses And 15 Recipes Of Beans And Lentils
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[image: Why Should We Eat More Pulses And 15 Recipes Of Beans And Lentils]
Dried beans, lentils, and peas – more commonly known as beans and dal – are
wide...
7 years ago
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Espresso Coffee Cake – The Real Coffee Cake
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Don’t you just hate it when things or people aren’t what they make
themselves out be? I mean If you are a Cinnamon Cake, call yourself that
but don’t for g...
7 years ago
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Peanut Curry | Shengdanyachi Amti
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Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made especially
during fasting days. This curry is usually served with varicha bhaat which
is ma...
7 years ago
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Curry Powder
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A curry powder to go with shallow fries... (Apologies for the weird
formatting, am posting this from the phone, lest I forget the recipe, as
has been the c...
7 years ago
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Chola Aval Pidi Kozhukattai / Flattened Rice Dumplings
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[image: Chola-Aval-Pidi-Kozhukattai1]
My foodie mind becomes an exciting kid when I see an unusual ingredient(s)
during my visit to supermarket. It happens...
7 years ago
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Kadabu | Sweet Somas (Somasi)
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Feels SO good to be back! Everyone must be busy prepping for Ganesh
Chaturthi tomorrow. Ganesh Chaturthi has always held a special place in my
heart. At Am...
7 years ago
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Pumpkin Pie Spice Mix Recipe!!!
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As the leaves start to change color and cheery pumpkins show up on
doorsteps, summer seems like a distant memory and we're smack-dab in the
middle of fall....
7 years ago
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Is this a blogpost?
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Hello to all. To all hello. My friend Ujeane tagged me in something really
wonderful, about how someone overcame her depression through food blogging.
Sinc...
7 years ago
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Is this a blogpost?
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Hello to all. To all hello. My friend Ujeane tagged me in something really
wonderful, about how someone overcame her depression through food blogging.
Sinc...
7 years ago
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Rice & Corn Salad; Light Meal On Monday; Vegan Recipe
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[image: Rice & Corn Salad]
Hi all!
Wish you all a very Happy New Year. This happens to be my first post of
2016. I had actually started wondering wheth...
8 years ago
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Of being busy, Sabudana Vrat Namkeen & Weekly Menu
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I have been terribly busy for the past sometime. No time to breathe, too
much work kind of busy. An exciting new consulting whose details I would
share wit...
8 years ago
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Cherry Tomato & Mulberry Salad
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A few days ago my husband came home with 2 big bags of cherry tomatoes.
These beautiful red and yellow cherry tomatoes were grown in our friend’s
organic...
8 years ago
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My Essential Budapest 15
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I have always been fascinated by Budapest's tumultuous yet rich history. I
was captivated by the city after reading Elizabeth Kostova's The Historian
a bo...
9 years ago
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Foodies,..around the world!
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How To Make Easy Tart Crust Recipe From Scratch
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Tart Crust Recipe Making this tart crust recipe is the perfect crust to go
with your homemade tart! You can ...
Read More
The post How To Make Easy Tar...
4 hours ago
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Instant Pot Chicken Pot Pie Soup
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This amazing recipe for Instant Pot Chicken Pot Pie Soup is low-carb and
gluten-free and it’s warm and comforting on a cold day. And everyone who
loves c...
23 hours ago
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Tortelli with Brown Butter
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A simple tortelli pasta recipe featuring plump, ricotta-stuffed tortelli
tossed with brown butter balsamic sauce, arugula, pecorino cheese, and
lemon zes...
3 days ago
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turkey meatloaf for skeptics
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Meatloaf has a PR problem. It took me a while to come around to it; I
didn’t grow up eating it, and certainly nothing about the name — a *loaf*,
a loaf o...
5 days ago
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Gulab Jamun Tea Sandwiches
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Gulab Jamun Tea Sandwiches – Unique and fusion small-sized tea sandwiches
made with soft bread, cream cheese, gulab jamuns and cardamom. Perfect for
Holi...
5 days ago
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Dumplings in Crispy Cheese Skirt in 15 min
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crispy crunchy cheese base with dumplings on top!
The post Dumplings in Crispy Cheese Skirt in 15 min appeared first on White
On Rice Couple.
6 days ago
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How to make Pachi Mirapakaya Pappu ~ Green Chilli Dal
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Pachi Mirapakaya Pappu or Toor Dal with green chilies is a common simple
dal we make for all festival feasts, especially Ugadi ~ Andhra New Year.
This sp...
6 days ago
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Cookbooks and Criticism
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I don’t recall why, but I decided to watch all of the films that were
nominated for the Best Picture Oscar this year. I think I did this once
before, years...
1 week ago
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A Sunday Afternoon Cooking Spree
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For most of my cooking life, I've not really been one to meal prep,
preferring to cook a meal most evenings. Lately, though, evening activities
and schedul...
2 weeks ago
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Easy Vegan Lasagna Soup
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Enjoy the flavors of lasagne without all the layering and prep work. This
easy, plant-based lasagna soup combines noodles, tomatoes, mushrooms, white
bea...
2 weeks ago
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Our Creamiest, Coziest Coffee Drinks to Shake Up Your Morning Cup
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*We’ve teamed up with Belle Coffee Creamer to give you a taste of how
delicious real coffee creamer can be. Using real dairy and simple
ingredients (read...
2 weeks ago
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Soya Chunks Pulav with Coconut Milk
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Creating nutritious and tasty lunches for kids can be a real challenge.
When I was growing up, we didn’t focus much on high-protein diets, and our
meals ...
1 month ago
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Homemade Blueberry Muffins
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[image: blueberry muffins on a sheet pan]
What Makes This Blueberry Muffin Recipe Different? My blueberry muffin
experience started with a blue boxed mix, ...
2 months ago
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Bourbon-Ginger Pecan Pie
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I wasn’t planning on beginning this post for a pie recipe with anything
other than a story about how much I liked it, encouraging you to make it.
(Which I’...
4 months ago
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Chappan bhog
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Chappanbhog Lord Krishna held Govardhan giri for seven days to protect the
Brij vasis and cattle from heavy rain and flood caused by Indira. He didn’t
eat ...
6 months ago
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Protected: Open-Faced Croque Madames
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There is no excerpt because this is a protected post.
The post Protected: Open-Faced Croque Madames appeared first on Ruhlman.
8 months ago
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Gur Aam | Mango Pickle with Jaggery
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Gur Aam | Kairi ki Launji Gur Aam is a sweet, tangy and spicy Mango Chutney
or Pickle made with green mangoes, jaggery and spices like paanchphoron.
This ...
9 months ago
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Thank You for entering the Portable Air Conditioner Giveaway
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Thank you for entering the giveaway! Come back tomorrow and enter again!
Scroll below to find the bonus entries! Jaden
The post Thank You for enterin...
9 months ago
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Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
10 months ago
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Idli in a Bundt Pan
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I thought this act of mine, a brainwave, if you will, deserved a post on
this dormant blog.
My baking tins are about thirty years old, the result of a ...
10 months ago
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Dal Dhokli
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Dal Dhokli is a one-pot meal popular in the Western Indian states of
Rajasthan, Gujarat, and Maharashtra. There are two components to it – a
soupy dal and ...
10 months ago
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It's Time
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I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
10 months ago
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How to Make Thalassery Chicken Biriyani: A Step-by-Step Guide
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Thalassery chicken biriyani is a classic South Indian dish that is often
served during special occasions and festivities. This biriyani is known for
its ...
10 months ago
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Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry
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Beeh or Lotus stem is very popular in Sindhi cuisine. It is used to cook
many traditional Sindhi dishes like Beeh Patata, Beeh Ji Tikki, Kuneh Jo
Beeh et...
11 months ago
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Individual Irish Coffee Chocolate Pudding Cakes
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[image: Individual Irish Coffee Chocolate Pudding Cakes]
These Irish Coffee Chocolate Pudding Cakes are inspired by Irish coffee, a
classic coffee drink ...
1 year ago
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Clean Your Kitchen Quickly And Easily
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How do we clean our kitchen and then keep it dirt-free? We will tell you a
few easy tricks to quickly clean your kitchen. It’s the most used room
where t...
1 year ago
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What Is Violet Flame Meditation
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Are you looking for a way to relax and de-stress? If so, consider giving
violet flame meditation a try. But what is Violet Flame meditation? …
What Is Viol...
1 year ago
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Pesto Russo/Red Pesto Swirl BreadPesto Russo or Red Pesto Swirl Bread:Here
is the recipe for Italian Pesto Rosso or Red Pesto made of Sun dried
Tomatoes if...
1 year ago
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Oyster / Muru Erachi Fry
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Ingredients500 kg - Oyster, washed and cleaned1.5 tsp - black pepper
powder10 - Shallots/ small sambar onion / cheru ulli, sliced2 to 3 sprigs -
Curry leav...
1 year ago
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Honey soaked Dates and Carrot Cake
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One of the first cakes I successfully baked and then kept baking again and
again due to popular request was a cake with Dates in it.It was and still
con...
1 year ago
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Eggless Chocolate Cupcakes
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.
Fifteen years ago, today, I sat at home, in the middle of the week, with an
unexpected midweek holiday at a job I had just started two days prior. On...
1 year ago
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Blue Blood Thandai
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Tomorrow is Holi which means it's also the time for the original Indian
milkshake - the thandai. The drink marks our transition from spring to
summer. Wi...
2 years ago
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Summer Chopped Salad
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I always liked making and eating salads. As a child my job when we were
expecting guests was to make the salad and dessert and take out and
organise crocke...
2 years ago
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Double Chocolate Drop Cookies Recipe
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Chocolate lovers gather around! Curb your chocolate craving with this
Double Chocolate Drop Cookies recipe. I have one kid who doesn’t like
chocolate, es...
2 years ago
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Couscous Salad with Charred Corn and Basil
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We planted far too much zucchini this year. Six plants to be exact
(fools!), which is a lot for two people (our kids won’t touch it). So in
truth I’ve be...
2 years ago
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Lamb Braised in Forest Floor with Charred Apricot Achar
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*This post was created in partnership with American lamb. Thanks for
supporting the brands that support the work I do here. The month of July
was filled wi...
2 years ago
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Star Wars Valentine Cards Printable
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Free Printable Star Wars Valentine S Day Cards Valentine Day Cards
Printable Star Valentines For Boys
These Printable Star Wars Valentines Cards Are G...
2 years ago
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News & Ways to Stay in Touch
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Last year I became the editor of chief of two sites, the Cheese Professor
and the Alcohol Professor. On each site you will find three new stories a
week....
2 years ago
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Chickpea Flour Pancakes (Egg Free) with Eggplant Puree and Wild Rice Salad
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It’s late Autumn, and although we have some beautiful days – a long
lingering warm Autumn – the evenings can be cool. Winter is not yet poking
its head a...
2 years ago
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Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
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Almond-studded choux pastry and rich, nutty praline crème mousseline join
forces in this impressive French dessert.
2 years ago
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And now, 2021!
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2020 was hard, I think we can all agree on that. There was so much grieving
- for the loss of normalcy, gatherings, connections, hugs, concerts, play
dat...
3 years ago
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St. Lucia Saffron Buns - Lussekatter
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Ho ho ho and getting into that Christmas vibe here! Every weekend I have
been taking out a few select favourite decoration pieces, adorning the
various cor...
3 years ago
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Instant pot Applesauce
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We love applesauce in our house which is probably pretty evident to my
regular readers who have already seen my 6 min Applesauce (using pressure
cooker), U...
3 years ago
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10 Gluttonous Gluten-free Food-by-mail Holiday Gifts
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Delectable, edible gluten-free gifts that are so yummy that those who can
eat gluten will be equally delighted. I love giving and receiving gifts of
food...
3 years ago
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Khara Shevai
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Documenting the recipe (one of my top 10 favorites!) for the making of
Khara Shevai finally after 10 years of starting the blog.. Khara Shevai
(not Sevai...
3 years ago
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Cabbage Kootu Recipe Step by Step
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[image: cabbage kootu recipe]Cabbage kootu is a simple South Indian recipe
with cabbage, dal, and some roasted spices and coconut that’s blended and
cook...
3 years ago
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Making homemade roasted garlic and almond pesto
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[image: Almond, roasted garlic pesto]
*Feels *like I have been gone forever. It has been a year. And so much has
happened in this year that I was away. We ...
3 years ago
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Sweet and Savory Puff Pastry Recipes
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It feels good posting a recipe after a long time. It’s been ages since I
posted my last recipe here at Redchillies. Family commitments and other
prioriti...
3 years ago
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Cook the Book: Eat Joy: Stories & Comfort Food From 31 Celebrated Writers
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[image: Labneh]
There’s a Lebanese shop in my town that’s part restaurant and part grocery
store, and it’s become a reliable option for lunch these days. ...
4 years ago
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Fregola with Shrimp and Tomatoes
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OH, what a weird time in my life, though maybe they've all been weird? The
point is that whatever specific space it is that I need available in order
to c...
4 years ago
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ENOUGH.
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A few days ago my book editor, Susan Roxborough, handed me the first real
copy of my book, ENOUGH. I had to mark the moment. And then I cried. And
then...
4 years ago
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Eggplant and Sesame Dip
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The inspiration of this dish is undoubtedly the Baba Ganouj, the
ingredients being pretty much the same. The need to use the eggplant to
make an appetize...
4 years ago
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Cook for Yourself Roundup and Winner Announcement
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Do you want to know who won the $25 Gift Certificate to shop at
Trupti’s Fashion Deals for Less? The wait is over, The Winner of the ‘Cook
for Yourself’ ev...
4 years ago
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A New Way to Food: Thank You So Much And I Need Your Opinion
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My new cookbook, A New Way to Food, has been out in the world for two whole
weeks. And, girl, it’s been a roller coaster ride. The book released and I
rece...
5 years ago
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chocolate covered strawberries for valentine's day
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[image: chocolate covered strawberries]
Chocolate covered strawberries are easy and quick treat for Valentines day.
Perfect dessert for any celebration. Ful...
5 years ago
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Conversations | Burnt-End Bourguignon from Joe Beef
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[image: Burnt End Bourguignon | Tara O'Brady]
It is arguably an understatement to say that *Joe Beef, Surviving the
Apocalypse**, *was highly-anticipated....
5 years ago
-
My 2018 Retrospect (Harsha)
-
The past 365 days felt transformational for me. So for the first time, I
decided to reflect on it, just incase I was fooling myself. So here is my
2018 ret...
5 years ago
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Paal poli recipe
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Paal poli recipe, a traditional South Indian sweet made during diwali,
Tamil new year, Avani avittam & Krishnashtami. Deep fried pooris are soaked
in red...
5 years ago
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Copenhagen Bakery Tour
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A round-up of the best bakeries to visit in Copenhagen.
The post Copenhagen Bakery Tour appeared first on Purple Foodie.
5 years ago
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Shiok Singapur - My cookbook no.5
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...and the most intense cookbook production for my brand new book Shiok
Singapur has taken its toll...
5 years ago
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The mushroom at the end of the world
-
I’m going to talk about mushrooms first, because I have, like, a lot of
mushrooms at my house right now. Long-time readers will remember that Ben
and I s...
5 years ago
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Payatham Paruppu Masial ~ for CCC#56 July Week 4
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Payatham Paruppu Masial ~ Saturday evening snack Hello friends! This is
part of July Week 4 Cooking From Cookbook Challenge Group. After last
week’s strugg...
5 years ago
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Chocolate chunk snacking cookies
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This post was created in partnership with Bob’s Red Mill. For the past few
months I’ve found myself making these cookies at least once a week. And
when I...
6 years ago
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M&M Shortbread Cookies
-
Thanks to my friends who always chanced upon this space for a new recipe, a
news or some form of update for the past few months. After the 10th year of
act...
6 years ago
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Top 21 No-Bake, Magnificent Mango Desserts
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Mango season is here and so is summer ! Beat the heat with these cold mango
desserts. Added bonus all these recipes are no-bake, meaning you don't have
to ...
6 years ago
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Food Styling & Photography Workshop March 28th - April 1st 2017 in
Charleston, SC.
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[image: Carrots-2] Everytime I do workshops, I get inspired by the people
who come to attend the creative space we put together for them. The one I
taught ...
7 years ago
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homemade bagels in the joy of the snow
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I hope I always remember how, the morning after a hard night, I woke to
look out the bathroom window and gasp. Powdered sugar falling from the sky.
What ...
7 years ago
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Deplorable!
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What a sad day for decency, democracy and dignity of women.
7 years ago
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Forever Green
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*First published on Whole Foods Cooking on October 17, 2012*
I've been obsessed with tomatoes this year -- growing them, eating them,
and canning them. I c...
7 years ago
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Curry Powder
-
A curry powder to go with shallow fries... (Apologies for the weird
formatting, am posting this from the phone, lest I forget the recipe, as
has been the c...
7 years ago
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Quinoa Mango Salad for #Food of the World
-
This month's country for 'Food of the World' event is Senegal, a country
located in West Africa. I wasn't familiar with Senegal or Senegalese
cuisine until...
7 years ago
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Backyard Cookout
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Summer is the season of the grill. Beef and pork are the usual suspects,
but what if you want something a little lighter? And something that’s not
chicke...
7 years ago
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Here's to a healthier and happier new year - Mango, Cucumber, Zucchini
salad with zesty Desi dressing
-
A very happy new year and hers is wishing all my readers a year of healthy
eating. It’s the time of year to evaluate our old habits and to nudge
those bad...
8 years ago
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December 10
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I come to you today for three reasons: 1) it is so windy outside this
morning that my entire house will shortly be carried away (to Oz, I hope)
and I want ...
8 years ago
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A Look Back and A Nod to Others
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Revisiting some old favorites
8 years ago
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Ten Things: Cusco & Urubamba / Only In South America
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Highlights from our recent trip to Peru with LAN Airlines. Today is all
about Cusco and Urubamba. Urubamba, Sacred Valley Of The Incas The largest
town in ...
8 years ago
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Strawberry Scones
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We are the masters in jumping from one crazy thing to another here! The
husband and I. First a tough pregnancy that kept me either on the couch or
making r...
8 years ago
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Book tour, book clubs, yesss! (I can't wait.)
-
You guys are tremendous. This blog goes dark for months while I hole up
and write a book, and when I do finally pop my head up and say, “Hey, I’m
done! Wa...
8 years ago
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Herb-y Shortbread Clouds, Three Ways
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Shortbread Clouds, Three Ways Adapted from Gourmet 4 cups all-purpose
flour 1 1/2 Tsp salt 1/2 Tsp baking powder 1 Tbsp fresh rosemary, minced 1
Tbsp fres...
8 years ago
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Mince pies for Christmas
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Another year is almost reaching its last few days. With it, comes another
few days of holidays, and another Christmas. While growing up, Christmas
was mo...
9 years ago
-
Cauliflower Hummus
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[image: cauliflower tahini hummus dip]This creamy, yet light cauliflower
tahini dip is like a hummus, except it uses cauliflower instead of
chickpeas! I sp...
9 years ago
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Sakkarai Pongal version 2.0
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Wish you a Happy New Year & Pongal! In my previous post, I have already
written about Pongal festival. Pongal is “Thanksgiving” celebrated over
four days i...
10 years ago
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The FOB
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“Can I have the free swim shedule?” I asked the teenager manning the desk
at the pool. “A what…?” he asked, his eyebrows raised in mock confusion. I
could ...
10 years ago
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Bachali Aaku Pappu ~ Purslane / Malabar Spinach with
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Back home mom makes sure to cook greens at least 4-5 times a week, be it
sautee(talimpu), with pulses( pappu ), chutney( pachadi) or stew( pulusu ).
We do ...
10 years ago
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Mixed grain savory biscuits.
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*Y*ou know your transition from US to India is complete when you start
calling 'cookies' biscuits. There is no major story behind this post,
except we bak...
10 years ago
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Rest of Chicago
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10 years ago
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Date And Nut Energy Squares
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If you're looking for a simple and healthy treat to satisfy your sweet
tooth, you should try this recipe. I've been buying energy bars from the
bulk bins ...
10 years ago
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Please update your RSS feed link
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Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
11 years ago
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French Yogurt Cake - where baking is child's play
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One moment, you are nagging urging your toddler to get more independent,
the next moment you are left wondering when exactly was that moment when
he/she gr...
11 years ago
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"Happy To You .."
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I heard you squealing and bursting with laughter, when Appa said ,
"sharkbait hoo ha haa .." I saw you blushing everytime i let you complete
"Ring of ......
12 years ago
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Pim’s 2010 Holiday Gift Guide
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Come to think of it, I probably should call it
*Things-I-Love-And-Use-Myself-That-Will-Also-Make-Great-Holiday-Gifts*
Guide. I know it's long and cumbersom...
13 years ago
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Black Friday’s Blessing
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Years ago, I befriended an antique dealer by the name of Kerri. My
then-lover, Shane, and I first met her at a rummage sale she was hosting,
and bought fro...
13 years ago
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Carrot Sago Vermicelli Pudding | Carrot Saggubiyam Semiya Payasam | Indian
Sweets
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With festivals coming up we normally end up making so many sweets. And
Payasam being such a common one we end up making different combination in
making it....
13 years ago
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Tempeh Malaikari
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I am surprised I have blogged only one recipe with tempeh so far,
considering that it is a staple at my house. I particularly like its
meatiness in hearty ...
13 years ago
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Kothmir-Pudina Zhunka/Pithla, Jowar Bhakri, Chana Dal-Carrot MW Dal,
Besan-Semolina Laddoos
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Happy Father's day on the 20th to all adorable daddies! I would like you to
watch something fun to make you all smile for dad's day! Have you heard few
of ...
13 years ago
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Just for the party: Shimla Mirch and Paneer :).
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Yeah, there is an actual new post here :). Gone are the days (months?) of
being greeted by the same old batata-vada, in case you happened to visit
this blo...
14 years ago
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Photography
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Marry Me Chicken Pasta
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Here’s the famous Marry Me Chicken recipe remade into a quick and easy
weeknight dinner the whole family will love.
1 week ago
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#441162 - Latkes Smoked salmon Board for Hanukkah
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[image: 1085274]
How to put together an EPIC Latkes, Smoked Salmon, and Caviar Board for
Hanukkah
craving more? check out TasteSpotting
3 years ago
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How to Photograph Salads Like Panera
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Have you ever been to Panera Bread? A few days ago, I went to pick up their
Honey Wheat bread and noticed their menu board. Every time I go to Panera,
sa...
6 years ago
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