Below are some wonderful bloggers around the world, who inspire me and tickle my palate with their decadent dishes, every now & then. :). This foodie blog roll is my way to keep a tab on what's cooking in their kitchens.
IFBM 2014
-
Nhận định soi kèo Munster vs Koln lúc 00h30 ngày 23/11/2024
-
Trở lại với giải Hạng Nhì Đức, khi bước vào vòng 13, trận đấu giữa Munster
và Koln dự kiến sẽ diễn ra hấp dẫn khi hai đội đang thể hiện có phong độ
thi đ...
8 hours ago
-
मासे निवडताना… कालनिर्णय स्वादिष्ट जून २०२५
-
Thrilled! It’s a dream come true. As a young girl I grew up reading
Kalnirnay back to back. My Aai used to tell me to check Chandroday or
Ekadashi on Kalni...
5 days ago
-
Dinner Meal Plan Week 1
-
Get organized with our weekly dinner meal plan featuring 5 easy, healthy,
and tasty recipes that a family can enjoy.
The post Dinner Meal Plan Week 1 ap...
5 days ago
-
Delicious 4 Ingredient Blueberry Cheesecake… smooth, indulgent, rich &
simple
-
[image: Easiest 4 Ingredient Blueberry Cheesecake Recipe, No bake, Eggless,
No gelatine, No agar agar]
4 Ingredient Blueberry Cheesecake … smooth, indulgen...
5 weeks ago
-
Life updates
-
Its been over 2 years that I posted anything here. The last was march ’22
when I feebly attempted to write here. Readers of this blog will know that
many o...
1 month ago
-
We still have to worry about safety.
-
What will you say that hasn’t been said by countless others? But it feels
like…
3 months ago
-
Easy Almond Croissants
-
cerenIt is no secret in my home that I love most things Croissant. What’s
not to love about layers of buttery, flaky and light rolls? So it’s no
surprise...
4 months ago
-
My healthy cookware haul | Tips to choose the right cookware
-
[image: healthy cookware]
My healthy cookware haul | Tips to choose the right cookware Are you often
confused by the overwhelming information on what cookw...
1 year ago
-
Announcing Culinary Chronicling with Rushina MG - The Monsoon 2022 Edition
-
Announcing the all-new edition of the very popular Culinary Chronicling
Course by RushinaMG!Have you always wanted to write or document content
around food...
2 years ago
-
Cinnamon Bun
-
These Cinnamon buns are a family favourite. Hope you enjoy it as much as we
did!
*Ingredients*
Bread Flour 390 gms (3 cups)
Instant yeast 1 pkt (7gms)...
2 years ago
-
Food styling for Television
-
Television commercial for Gold winner oil with Primary colours
Sakthi Masala television commercial with Babu Shankar
Television commercial for Cardia oil...
2 years ago
-
Going Bananas for Ice-Pops
-
Have you tried this?
This is our favorite way to eat bananas, now.
Frozen slices of banana, dipped in melted chocolate and dipped again in
toppings
Th...
3 years ago
-
Flourless Chocolate Mousse Cake
-
Birthdays and special days are synonymous to lots of desserts, we are no
exception! The daughter turned 14 recently, so something chocolate it had
to be! ...
3 years ago
-
Thandai
-
[image: Thandai]
How to make Thandai | Easy Thandai Recipe
Holi is just around the corner and I have been dreaming of all the lovely
Indian sweets and tr...
3 years ago
-
Shootme Photography: A day out in Kolkata
-
Rediscovering Kolkata with Shootme
‘Hire a local photographer to capture your travels’ This was probably the
first time I came across
a service like thi...
3 years ago
-
-
We have moved.
Please click here to visit The Secret Formula at it's new location.
See you there!
3 years ago
-
Stacie Allred's Broccoli Salad
-
Ingredients:
Salad:
4 C Broccoli tops, cut into bite-sized pieces
1/2 C Green Onions
1/2 C Sunflower Seeds
1 C Craisins
1 C Red Seedless Grapes, sl...
4 years ago
-
Pineapple Rasam
-
The other day, I was watching a favourite web series that show cases most
traditional dishes and it was rasam being done in that episode. I kept up
with ...
4 years ago
-
Celebrating The Season’s New Harvest!
-
January is all sorts of lovely, here in Bangalore. Ribbons of mist lift the
cover off steel-gray mornings, exposing dancing slabs of sunlight. The song
of ...
4 years ago
-
A Bangkok Destination Wedding Story | Trisha+Rahul
-
A fairytale destination wedding in Bangkok Imagine a boy who liked a girl
in school. The girl? Oblivious of his love. But once they got together,
nothing...
4 years ago
-
Sputtering back....
-
I seriously feel like this *scene from the movie 3 idiots**..* remember
this one?
The way I kept racking up drafts and eventually stopped doing that a...
5 years ago
-
My 2018 Retrospect (Harsha)
-
The past 365 days felt transformational for me. So for the first time, I
decided to reflect on it, just incase I was fooling myself. So here is my
2018 ret...
5 years ago
-
Vegan Roasted Pumpkin Soup
-
Fall is here and there’s no better way to use the pumpkin than make this
glorious Vegan Roasted pumpkin soup that’s the perfect thing to sip into.
Its so...
6 years ago
-
Milk bread recipe
-
Its been quite sometime that i have fed my blog as i was concentrating on
few other things in life. The interest ans enthusiasm in cooking or baking
did n...
6 years ago
-
-
Pizza Sauce | Baby Friendly Pizza Sauce
-
Hola People!
Its been just a few days short of a year since I penned something down here
for you all! Thanks to some of my loyal readers who wrote in f...
6 years ago
-
How to Photograph Salads Like Panera
-
Have you ever been to Panera Bread? A few days ago, I went to pick up their
Honey Wheat bread and noticed their menu board. Every time I go to Panera,
sa...
7 years ago
-
Poha Alu Tikki
-
Finding myself with a big bowl of leftover Kanda Poha, I was wondering what
to upcycle it as. It seemed such a shame to throw away such precious
organic ...
7 years ago
-
Mushrooms stuffed with carrots and Del Monte Mint Mayo
-
Mushrooms stuffed with carrots and Del Monte Mint Mayo is a quick, bite
sized snack. Mushroom caps are stuffed with a mixture of carrots and Del
Monte Mint...
8 years ago
-
Why Should We Eat More Pulses And 15 Recipes Of Beans And Lentils
-
[image: Why Should We Eat More Pulses And 15 Recipes Of Beans And Lentils]
Dried beans, lentils, and peas – more commonly known as beans and dal – are
wide...
8 years ago
-
Espresso Coffee Cake – The Real Coffee Cake
-
Don’t you just hate it when things or people aren’t what they make
themselves out be? I mean If you are a Cinnamon Cake, call yourself that
but don’t for g...
8 years ago
-
Peanut Curry | Shengdanyachi Amti
-
Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made especially
during fasting days. This curry is usually served with varicha bhaat which
is ma...
8 years ago
-
Curry Powder
-
A curry powder to go with shallow fries... (Apologies for the weird
formatting, am posting this from the phone, lest I forget the recipe, as
has been the c...
8 years ago
-
Kadabu | Sweet Somas (Somasi)
-
Feels SO good to be back! Everyone must be busy prepping for Ganesh
Chaturthi tomorrow. Ganesh Chaturthi has always held a special place in my
heart. At Am...
8 years ago
-
Is this a blogpost?
-
Hello to all. To all hello. My friend Ujeane tagged me in something really
wonderful, about how someone overcame her depression through food blogging.
Sinc...
8 years ago
-
Is this a blogpost?
-
Hello to all. To all hello. My friend Ujeane tagged me in something really
wonderful, about how someone overcame her depression through food blogging.
Sinc...
8 years ago
-
Rice & Corn Salad; Light Meal On Monday; Vegan Recipe
-
[image: Rice & Corn Salad]
Hi all!
Wish you all a very Happy New Year. This happens to be my first post of
2016. I had actually started wondering wheth...
8 years ago
-
Of being busy, Sabudana Vrat Namkeen & Weekly Menu
-
I have been terribly busy for the past sometime. No time to breathe, too
much work kind of busy. An exciting new consulting whose details I would
share wit...
9 years ago
-
My Essential Budapest 15
-
I have always been fascinated by Budapest's tumultuous yet rich history. I
was captivated by the city after reading Elizabeth Kostova's The Historian
a bo...
10 years ago
-
-
-
-
-
-
-
-
Foodies,..around the world!
-
Chewy Chocolate Sugar Cookies with Cardamom
-
[image: chocolate sugar cookie on snowflake plate]
I have been making some version of these chocolate sugar cookies with
cardamom for twenty years, and the...
6 hours ago
-
Amanda Visits East Fork's New Brooklyn Store
-
*Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly
newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping
tips, ...
7 hours ago
-
halloumi and fall vegetable roast
-
I realize, after 18 years as a part of it, that the rules of the food
internet in the week before the American cooking superbowl we call
Thanksgiving dic...
8 hours ago
-
CD Bahia Santiago vs CD Laguna lúc 04:00 ngày 21/11/2024
-
Bài viết CD Bahia Santiago vs CD Laguna lúc 04:00 ngày 21/11/2024 đã xuất
hiện đầu tiên vào ngày 90Phut TV.
8 hours ago
-
Chocolate Cream Cheese Brownies
-
Chocolate recipes that are balanced with sour dairy… buttermilk, sour
cream, cream cheese… are always a ‘yes’ in my book. There are some recipes
that nag...
12 hours ago
-
Double Chocolate Snowball Cookies
-
Double Chocolate Snowball Cookies – These holiday snowball cookies are
rich, buttery, delicate, delicious, and have a burst of chocolate in every
bite. A...
1 day ago
-
Visa Vanilla $100 Gift Card Giveaway
-
Celebrate Thanksgiving with a $100 Visa Vanilla Gift Card! Thanksgiving is
all about gratitude, good food, and making memories with loved ones. This
yea...
2 days ago
-
My Filtered Recipe Search can help you plan Thanksgiving
-
When you’re planning a meal where you need to accommodate different dietary
needs the Filtered Recipe Search can really help with that! PIN this post
to ...
2 days ago
-
Brussels Sprouts with Mom’s Chili Fish Sauce
-
We made these crispy fried brussels sprouts for holiday meals and Mom
approves. Yay! Honestly, the chili fish sauce is the secret ingredients and
it’s no...
3 days ago
-
Cranberry Sauce with Candied Oranges
-
It’s easy to forget about Thanksgiving in Paris. There are no bags of
stuffing mix clogging the aisles in the supermarkets. If you asked a clerk
where is t...
4 days ago
-
Rangpur Lime Scones
-
These lime scones are something special. Made with fragrant Rangpur lime
zest and juice, they’re tender and rustic with golden craggy edges and a
zest-fl...
1 week ago
-
Explore the Thrilling World of LVBet Casino Online
-
When it comes to online gaming, LVBet Casino offers a thrilling and
immersive experience for players who seek top-tier entertainment and big
rewards. Wheth...
3 weeks ago
-
Ginger Garlic Paste, and a Fall Hike
-
I'm not an adventurous person, so I read adventure stories with a large
measure of awe and admiration. Books like Cheryl Strayed's Wild and Jon
Krakauer's ...
4 weeks ago
-
Life updates
-
Its been over 2 years that I posted anything here. The last was march ’22
when I feebly attempted to write here. Readers of this blog will know that
many o...
1 month ago
-
Is Sourdough Bread Gluten Free?
-
No, sourdough bread is not gluten-free. Sourdough bread is made from wheat
flour, which includes gluten. Gluten is a protein […]
4 months ago
-
110 Foods Start With F
-
Explore a variety of foods starting with F, including dishes, fruits,
vegetables, soups, drinks, and desserts. From Frittata to Fennel Tea,
discover 110 ...
6 months ago
-
Birthday Cake Cookies A Recipe For Birthday Parties
-
Birthday Cookies Recipe Making the fun birthday cookies recipe is a fun
sweet treat to use for any birthday celebration. ...
Read More
The post Birthda...
7 months ago
-
How to make Pachi Mirapakaya Pappu ~ Green Chilli Dal
-
Pachi Mirapakaya Pappu or Toor Dal with green chilies is a common simple
dal we make for all festival feasts, especially Ugadi ~ Andhra New Year.
This sp...
8 months ago
-
Cookbooks and Criticism
-
I don’t recall why, but I decided to watch all of the films that were
nominated for the Best Picture Oscar this year. I think I did this once
before, years...
8 months ago
-
Easy Vegan Lasagna Soup
-
Enjoy the flavors of lasagne without all the layering and prep work. This
easy, plant-based lasagna soup combines noodles, tomatoes, mushrooms, white
bea...
8 months ago
-
Soya Chunks Pulav with Coconut Milk
-
Creating nutritious and tasty lunches for kids can be a real challenge.
When I was growing up, we didn’t focus much on high-protein diets, and our
meals ...
9 months ago
-
Chappan bhog
-
Chappanbhog Lord Krishna held Govardhan giri for seven days to protect the
Brij vasis and cattle from heavy rain and flood caused by Indira. He didn’t
eat ...
1 year ago
-
Protected: Open-Faced Croque Madames
-
There is no excerpt because this is a protected post.
The post Protected: Open-Faced Croque Madames appeared first on Ruhlman.
1 year ago
-
Gur Aam | Mango Pickle with Jaggery
-
Gur Aam | Kairi ki Launji Gur Aam is a sweet, tangy and spicy Mango Chutney
or Pickle made with green mangoes, jaggery and spices like paanchphoron.
This ...
1 year ago
-
Sassy Strawberry Sorbet
-
When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
1 year ago
-
Idli in a Bundt Pan
-
I thought this act of mine, a brainwave, if you will, deserved a post on
this dormant blog.
My baking tins are about thirty years old, the result of a ...
1 year ago
-
Dal Dhokli
-
Dal Dhokli is a one-pot meal popular in the Western Indian states of
Rajasthan, Gujarat, and Maharashtra. There are two components to it – a
soupy dal and ...
1 year ago
-
It's Time
-
I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
1 year ago
-
Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry
-
Beeh or Lotus stem is very popular in Sindhi cuisine. It is used to cook
many traditional Sindhi dishes like Beeh Patata, Beeh Ji Tikki, Kuneh Jo
Beeh et...
1 year ago
-
Individual Irish Coffee Chocolate Pudding Cakes
-
[image: Individual Irish Coffee Chocolate Pudding Cakes]
These Irish Coffee Chocolate Pudding Cakes are inspired by Irish coffee, a
classic coffee drink ...
1 year ago
-
Clean Your Kitchen Quickly And Easily
-
How do we clean our kitchen and then keep it dirt-free? We will tell you a
few easy tricks to quickly clean your kitchen. It’s the most used room
where t...
1 year ago
-
What Is Violet Flame Meditation
-
Are you looking for a way to relax and de-stress? If so, consider giving
violet flame meditation a try. But what is Violet Flame meditation? …
What Is Viol...
2 years ago
-
-
Pesto Russo/Red Pesto Swirl BreadPesto Russo or Red Pesto Swirl Bread:Here
is the recipe for Italian Pesto Rosso or Red Pesto made of Sun dried
Tomatoes if...
2 years ago
-
Oyster / Muru Erachi Fry
-
Ingredients500 kg - Oyster, washed and cleaned1.5 tsp - black pepper
powder10 - Shallots/ small sambar onion / cheru ulli, sliced2 to 3 sprigs -
Curry leav...
2 years ago
-
Honey soaked Dates and Carrot Cake
-
One of the first cakes I successfully baked and then kept baking again and
again due to popular request was a cake with Dates in it.It was and still
con...
2 years ago
-
Eggless Chocolate Cupcakes
-
.
Fifteen years ago, today, I sat at home, in the middle of the week, with an
unexpected midweek holiday at a job I had just started two days prior. On...
2 years ago
-
Blue Blood Thandai
-
Tomorrow is Holi which means it's also the time for the original Indian
milkshake - the thandai. The drink marks our transition from spring to
summer. Wi...
2 years ago
-
Double Chocolate Drop Cookies Recipe
-
Chocolate lovers gather around! Curb your chocolate craving with this
Double Chocolate Drop Cookies recipe. I have one kid who doesn’t like
chocolate, es...
2 years ago
-
Couscous Salad with Charred Corn and Basil
-
We planted far too much zucchini this year. Six plants to be exact
(fools!), which is a lot for two people (our kids won’t touch it). So in
truth I’ve be...
3 years ago
-
Lamb Braised in Forest Floor with Charred Apricot Achar
-
*This post was created in partnership with American lamb. Thanks for
supporting the brands that support the work I do here. The month of July
was filled wi...
3 years ago
-
Star Wars Valentine Cards Printable
-
Free Printable Star Wars Valentine S Day Cards Valentine Day Cards
Printable Star Valentines For Boys
These Printable Star Wars Valentines Cards Are G...
3 years ago
-
News & Ways to Stay in Touch
-
Last year I became the editor of chief of two sites, the Cheese Professor
and the Alcohol Professor. On each site you will find three new stories a
week....
3 years ago
-
Chickpea Flour Pancakes (Egg Free) with Eggplant Puree and Wild Rice Salad
-
It’s late Autumn, and although we have some beautiful days – a long
lingering warm Autumn – the evenings can be cool. Winter is not yet poking
its head a...
3 years ago
-
Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
-
Almond-studded choux pastry and rich, nutty praline crème mousseline join
forces in this impressive French dessert.
3 years ago
-
And now, 2021!
-
2020 was hard, I think we can all agree on that. There was so much grieving
- for the loss of normalcy, gatherings, connections, hugs, concerts, play
dat...
3 years ago
-
St. Lucia Saffron Buns - Lussekatter
-
Ho ho ho and getting into that Christmas vibe here! Every weekend I have
been taking out a few select favourite decoration pieces, adorning the
various cor...
3 years ago
-
Instant pot Applesauce
-
We love applesauce in our house which is probably pretty evident to my
regular readers who have already seen my 6 min Applesauce (using pressure
cooker), U...
3 years ago
-
Khara Shevai
-
Documenting the recipe (one of my top 10 favorites!) for the making of
Khara Shevai finally after 10 years of starting the blog.. Khara Shevai
(not Sevai...
4 years ago
-
Cabbage Kootu Recipe Step by Step
-
[image: cabbage kootu recipe]Cabbage kootu is a simple South Indian recipe
with cabbage, dal, and some roasted spices and coconut that’s blended and
cook...
4 years ago
-
-
Making homemade roasted garlic and almond pesto
-
[image: Almond, roasted garlic pesto]
*Feels *like I have been gone forever. It has been a year. And so much has
happened in this year that I was away. We ...
4 years ago
-
Sweet and Savory Puff Pastry Recipes
-
It feels good posting a recipe after a long time. It’s been ages since I
posted my last recipe here at Redchillies. Family commitments and other
prioriti...
4 years ago
-
-
Cook the Book: Eat Joy: Stories & Comfort Food From 31 Celebrated Writers
-
[image: Labneh]
There’s a Lebanese shop in my town that’s part restaurant and part grocery
store, and it’s become a reliable option for lunch these days. ...
5 years ago
-
Fregola with Shrimp and Tomatoes
-
OH, what a weird time in my life, though maybe they've all been weird? The
point is that whatever specific space it is that I need available in order
to c...
5 years ago
-
Eggplant and Sesame Dip
-
The inspiration of this dish is undoubtedly the Baba Ganouj, the
ingredients being pretty much the same. The need to use the eggplant to
make an appetize...
5 years ago
-
Cook for Yourself Roundup and Winner Announcement
-
Do you want to know who won the $25 Gift Certificate to shop at
Trupti’s Fashion Deals for Less? The wait is over, The Winner of the ‘Cook
for Yourself’ ev...
5 years ago
-
-
A New Way to Food: Thank You So Much And I Need Your Opinion
-
My new cookbook, A New Way to Food, has been out in the world for two whole
weeks. And, girl, it’s been a roller coaster ride. The book released and I
rece...
5 years ago
-
chocolate covered strawberries for valentine's day
-
[image: chocolate covered strawberries]
Chocolate covered strawberries are easy and quick treat for Valentines day.
Perfect dessert for any celebration. Ful...
5 years ago
-
Conversations | Burnt-End Bourguignon from Joe Beef
-
[image: Burnt End Bourguignon | Tara O'Brady]
It is arguably an understatement to say that *Joe Beef, Surviving the
Apocalypse**, *was highly-anticipated....
5 years ago
-
My 2018 Retrospect (Harsha)
-
The past 365 days felt transformational for me. So for the first time, I
decided to reflect on it, just incase I was fooling myself. So here is my
2018 ret...
5 years ago
-
Paal poli recipe
-
Paal poli recipe, a traditional South Indian sweet made during diwali,
Tamil new year, Avani avittam & Krishnashtami. Deep fried pooris are soaked
in red...
6 years ago
-
Copenhagen Bakery Tour
-
A round-up of the best bakeries to visit in Copenhagen.
The post Copenhagen Bakery Tour appeared first on Purple Foodie.
6 years ago
-
Shiok Singapur - My cookbook no.5
-
...and the most intense cookbook production for my brand new book Shiok
Singapur has taken its toll...
6 years ago
-
The mushroom at the end of the world
-
I’m going to talk about mushrooms first, because I have, like, a lot of
mushrooms at my house right now. Long-time readers will remember that Ben
and I s...
6 years ago
-
Payatham Paruppu Masial ~ for CCC#56 July Week 4
-
Payatham Paruppu Masial ~ Saturday evening snack Hello friends! This is
part of July Week 4 Cooking From Cookbook Challenge Group. After last
week’s strugg...
6 years ago
-
Chocolate chunk snacking cookies
-
This post was created in partnership with Bob’s Red Mill. For the past few
months I’ve found myself making these cookies at least once a week. And
when I...
6 years ago
-
M&M Shortbread Cookies
-
Thanks to my friends who always chanced upon this space for a new recipe, a
news or some form of update for the past few months. After the 10th year of
act...
6 years ago
-
Top 21 No-Bake, Magnificent Mango Desserts
-
Mango season is here and so is summer ! Beat the heat with these cold mango
desserts. Added bonus all these recipes are no-bake, meaning you don't have
to ...
7 years ago
-
Food Styling & Photography Workshop March 28th - April 1st 2017 in
Charleston, SC.
-
[image: Carrots-2] Everytime I do workshops, I get inspired by the people
who come to attend the creative space we put together for them. The one I
taught ...
7 years ago
-
homemade bagels in the joy of the snow
-
I hope I always remember how, the morning after a hard night, I woke to
look out the bathroom window and gasp. Powdered sugar falling from the sky.
What ...
7 years ago
-
Deplorable!
-
What a sad day for decency, democracy and dignity of women.
8 years ago
-
Forever Green
-
*First published on Whole Foods Cooking on October 17, 2012*
I've been obsessed with tomatoes this year -- growing them, eating them,
and canning them. I c...
8 years ago
-
Curry Powder
-
A curry powder to go with shallow fries... (Apologies for the weird
formatting, am posting this from the phone, lest I forget the recipe, as
has been the c...
8 years ago
-
Quinoa Mango Salad for #Food of the World
-
This month's country for 'Food of the World' event is Senegal, a country
located in West Africa. I wasn't familiar with Senegal or Senegalese
cuisine until...
8 years ago
-
Backyard Cookout
-
Summer is the season of the grill. Beef and pork are the usual suspects,
but what if you want something a little lighter? And something that’s not
chicke...
8 years ago
-
Here's to a healthier and happier new year - Mango, Cucumber, Zucchini
salad with zesty Desi dressing
-
A very happy new year and hers is wishing all my readers a year of healthy
eating. It’s the time of year to evaluate our old habits and to nudge
those bad...
8 years ago
-
December 10
-
I come to you today for three reasons: 1) it is so windy outside this
morning that my entire house will shortly be carried away (to Oz, I hope)
and I want ...
8 years ago
-
A Look Back and A Nod to Others
-
Revisiting some old favorites
9 years ago
-
Ten Things: Cusco & Urubamba / Only In South America
-
Highlights from our recent trip to Peru with LAN Airlines. Today is all
about Cusco and Urubamba. Urubamba, Sacred Valley Of The Incas The largest
town in ...
9 years ago
-
Strawberry Scones
-
We are the masters in jumping from one crazy thing to another here! The
husband and I. First a tough pregnancy that kept me either on the couch or
making r...
9 years ago
-
Book tour, book clubs, yesss! (I can't wait.)
-
You guys are tremendous. This blog goes dark for months while I hole up
and write a book, and when I do finally pop my head up and say, “Hey, I’m
done! Wa...
9 years ago
-
Mince pies for Christmas
-
Another year is almost reaching its last few days. With it, comes another
few days of holidays, and another Christmas. While growing up, Christmas
was mo...
9 years ago
-
Cauliflower Hummus
-
[image: cauliflower tahini hummus dip]This creamy, yet light cauliflower
tahini dip is like a hummus, except it uses cauliflower instead of
chickpeas! I sp...
10 years ago
-
Sakkarai Pongal version 2.0
-
Wish you a Happy New Year & Pongal! In my previous post, I have already
written about Pongal festival. Pongal is “Thanksgiving” celebrated over
four days i...
10 years ago
-
The FOB
-
“Can I have the free swim shedule?” I asked the teenager manning the desk
at the pool. “A what…?” he asked, his eyebrows raised in mock confusion. I
could ...
10 years ago
-
Bachali Aaku Pappu ~ Purslane / Malabar Spinach with
-
Back home mom makes sure to cook greens at least 4-5 times a week, be it
sautee(talimpu), with pulses( pappu ), chutney( pachadi) or stew( pulusu ).
We do ...
11 years ago
-
Mixed grain savory biscuits.
-
*Y*ou know your transition from US to India is complete when you start
calling 'cookies' biscuits. There is no major story behind this post,
except we bak...
11 years ago
-
Date And Nut Energy Squares
-
If you're looking for a simple and healthy treat to satisfy your sweet
tooth, you should try this recipe. I've been buying energy bars from the
bulk bins ...
11 years ago
-
Please update your RSS feed link
-
Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
11 years ago
-
French Yogurt Cake - where baking is child's play
-
One moment, you are nagging urging your toddler to get more independent,
the next moment you are left wondering when exactly was that moment when
he/she gr...
12 years ago
-
"Happy To You .."
-
I heard you squealing and bursting with laughter, when Appa said ,
"sharkbait hoo ha haa .." I saw you blushing everytime i let you complete
"Ring of ......
12 years ago
-
Guay-Dtieow Rad Nar Moo Mug – Thai Noodle Dish with Pork Gravy
-
Alright now it’s time for Lad Nar Moo Muk – Thai noodle dish with pork
gravy. This recipe will be a little complicated because you have to prepare
the nood...
13 years ago
-
Pim’s 2010 Holiday Gift Guide
-
Come to think of it, I probably should call it
*Things-I-Love-And-Use-Myself-That-Will-Also-Make-Great-Holiday-Gifts*
Guide. I know it's long and cumbersom...
13 years ago
-
Black Friday’s Blessing
-
Years ago, I befriended an antique dealer by the name of Kerri. My
then-lover, Shane, and I first met her at a rummage sale she was hosting,
and bought fro...
13 years ago
-
Carrot Sago Vermicelli Pudding | Carrot Saggubiyam Semiya Payasam | Indian
Sweets
-
With festivals coming up we normally end up making so many sweets. And
Payasam being such a common one we end up making different combination in
making it....
14 years ago
-
Tempeh Malaikari
-
I am surprised I have blogged only one recipe with tempeh so far,
considering that it is a staple at my house. I particularly like its
meatiness in hearty ...
14 years ago
-
Kothmir-Pudina Zhunka/Pithla, Jowar Bhakri, Chana Dal-Carrot MW Dal,
Besan-Semolina Laddoos
-
Happy Father's day on the 20th to all adorable daddies! I would like you to
watch something fun to make you all smile for dad's day! Have you heard few
of ...
14 years ago
-
Just for the party: Shimla Mirch and Paneer :).
-
Yeah, there is an actual new post here :). Gone are the days (months?) of
being greeted by the same old batata-vada, in case you happened to visit
this blo...
15 years ago
-
-
-
-
-
-
-
-
-
Photography
-
Strawberry Feta Salad
-
Let’s take a classic Strawberry, Spinach, Feta Salad and give it an updated
twist with a topping of poppy seed granola.
6 months ago
-
#441162 - Latkes Smoked salmon Board for Hanukkah
-
[image: 1085274]
How to put together an EPIC Latkes, Smoked Salmon, and Caviar Board for
Hanukkah
craving more? check out TasteSpotting
3 years ago
-
How to Photograph Salads Like Panera
-
Have you ever been to Panera Bread? A few days ago, I went to pick up their
Honey Wheat bread and noticed their menu board. Every time I go to Panera,
sa...
7 years ago
-
-
