Below are some wonderful bloggers around the world, who inspire me and tickle my palate with their decadent dishes, every now & then. :). This foodie blog roll is my way to keep a tab on what's cooking in their kitchens.
IFBM 2014
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4 Overnight Oats Recipe
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We have got for you 4 types of overnight oats recipe. These overnight oats
are easy to prepare, tasty, and meal prep friendly.
The post 4 Overnight Oats ...
22 hours ago
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Roses Are Red and Fruits Are Too
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Do you know what fruit this is?
I've been trying to find it's name.
I happened to come across it in Wayanad. It has a slight citrus flavour and
a tinge...
2 weeks ago
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Bittersweet Chocolate Eggless Sablê Cookie Tart ♥
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[image: Bittersweet Chocolate Eggless Sablê Cookie Tart]
Bittersweet Chocolate Eggless Sablê Cookie Tart… eggless, deeply chocolaty
with the comforting bit...
2 weeks ago
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Aloo Poha | Batata Poha
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[image: Batata Poha]
*How to make Aloo Poha | Batata Poha Recipe*
*Batata Poha* is a very popular breakfast dish from Maharashtra made with
onions, potat...
2 weeks ago
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Shootme Photography: A day out in Kolkata
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Rediscovering Kolkata with Shootme
‘Hire a local photographer to capture your travels’ This was probably the
first time I came across
a service like thi...
3 weeks ago
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White Chocolate Custard With Strawberries. Dessert For Valentine's Day.
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Super creamy, smooth and amazingly good, also looks so pretty with some
sliced strawberries for garnish. Ready in say about 45 minutes to an hour
for you...
3 weeks ago
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Easy recipe for a homemade granola
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how to make a healthy homemade granola [Originally published on July 2,
2014. Updated and edited on Feb 2, 2021.] True to my south Indian genes, I
like m...
5 weeks ago
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Whole Orange Jam
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It’s the season for Kinnow oranges here in India. They’re everywhere, in
the stores and fruit stalls on the roadside, and quite inexpensive too. I’m
the ...
1 month ago
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Preserve Preserve and Preserve.
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We have such a wealth and we must value it. Everytime I watch a reaction on
OSR for those who don't know, it is Our Stupid Reactions. It has been a two
way...
1 month ago
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Food Styling
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“This life is yours. Take the power to choose what you want to do and do it
well“. Susan Polis
Cooking & clicking food is a hobby that has filled a large...
1 month ago
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We have moved.
Please click here to visit The Secret Formula at it's new location.
See you there!
2 months ago
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Stacie Allred's Broccoli Salad
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Ingredients:
Salad:
4 C Broccoli tops, cut into bite-sized pieces
1/2 C Green Onions
1/2 C Sunflower Seeds
1 C Craisins
1 C Red Seedless Grapes, sl...
4 months ago
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Gluten Free Chocolate Cupcakes
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The easiest yet delicate gluten free chocolate cupcakes. A basic versatile
recipe.
4 months ago
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Pineapple Rasam
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The other day, I was watching a favourite web series that show cases most
traditional dishes and it was rasam being done in that episode. I kept up
with ...
7 months ago
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Vegan Starbucks Style Banana Bread
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*Ingredients *
Flour 2 cups (260 gms)
Sugar 1 cup (200 gms)
Baking Soda 1 tsp
Salt 1/4 tsp
Banana Mashed 1 cup (about 2-3 bananas)
Pecans (or use Walnu...
7 months ago
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Beginner’s Easy Avakaya Pachadi
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I made avakaya you guys! I mean I was never a pickle or papad person and
this summer, because I have the time and resources I did both. We had crazy
winds ...
9 months ago
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The kitchen detox - when “That Day” finally came...
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My look when the spouse decided we needed a picture of this momentous day!
You know ‘that day…’ the day you will get to ‘one of these days’, at some
desig...
10 months ago
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Celebrating The Season’s New Harvest!
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January is all sorts of lovely, here in Bangalore. Ribbons of mist lift the
cover off steel-gray mornings, exposing dancing slabs of sunlight. The song
of ...
1 year ago
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A Bangkok Destination Wedding Story | Trisha+Rahul
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A fairytale destination wedding in Bangkok Imagine a boy who liked a girl
in school. The girl? Oblivious of his love. But once they got together,
nothing...
1 year ago
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Sputtering back....
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I seriously feel like this *scene from the movie 3 idiots**..* remember
this one?
The way I kept racking up drafts and eventually stopped doing that a...
1 year ago
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My 2018 Retrospect (Harsha)
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The past 365 days felt transformational for me. So for the first time, I
decided to reflect on it, just incase I was fooling myself. So here is my
2018 ret...
2 years ago
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Vegan Roasted Pumpkin Soup
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Fall is here and there’s no better way to use the pumpkin than make this
glorious Vegan Roasted pumpkin soup that’s the perfect thing to sip into.
Its so...
2 years ago
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Milk bread recipe
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Its been quite sometime that i have fed my blog as i was concentrating on
few other things in life. The interest ans enthusiasm in cooking or baking
did n...
2 years ago
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Pizza Sauce | Baby Friendly Pizza Sauce
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Hola People!
Its been just a few days short of a year since I penned something down here
for you all! Thanks to some of my loyal readers who wrote in f...
2 years ago
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What is the Strawberry Winter Cake movement?
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Strawberries come into season between November and March every winter in
India. One of the best ways to put those strawberries to use (short of just
eating...
3 years ago
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How to Photograph Salads Like Panera
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Have you ever been to Panera Bread? A few days ago, I went to pick up their
Honey Wheat bread and noticed their menu board. Every time I go to Panera,
sa...
3 years ago
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Poha Alu Tikki
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Finding myself with a big bowl of leftover Kanda Poha, I was wondering what
to upcycle it as. It seemed such a shame to throw away such precious
organic ...
3 years ago
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Mushrooms stuffed with carrots and Del Monte Mint Mayo
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Mushrooms stuffed with carrots and Del Monte Mint Mayo is a quick, bite
sized snack. Mushroom caps are stuffed with a mixture of carrots and Del
Monte Mint...
4 years ago
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Why Should We Eat More Pulses And 15 Recipes Of Beans And Lentils
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[image: Why Should We Eat More Pulses And 15 Recipes Of Beans And Lentils]
Dried beans, lentils, and peas – more commonly known as beans and dal – are
wide...
4 years ago
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Espresso Coffee Cake – The Real Coffee Cake
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Don’t you just hate it when things or people aren’t what they make
themselves out be? I mean If you are a Cinnamon Cake, call yourself that
but don’t for g...
4 years ago
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Peanut Curry | Shengdanyachi Amti
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Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made especially
during fasting days. This curry is usually served with varicha bhaat which
is ma...
4 years ago
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Curry Powder
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A curry powder to go with shallow fries... (Apologies for the weird
formatting, am posting this from the phone, lest I forget the recipe, as
has been the c...
4 years ago
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Chola Aval Pidi Kozhukattai / Flattened Rice Dumplings
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[image: Chola-Aval-Pidi-Kozhukattai1]
My foodie mind becomes an exciting kid when I see an unusual ingredient(s)
during my visit to supermarket. It happens...
4 years ago
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Kadabu | Sweet Somas (Somasi)
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Feels SO good to be back! Everyone must be busy prepping for Ganesh
Chaturthi tomorrow. Ganesh Chaturthi has always held a special place in my
heart. At Am...
4 years ago
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Pumpkin Pie Spice Mix Recipe!!!
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As the leaves start to change color and cheery pumpkins show up on
doorsteps, summer seems like a distant memory and we're smack-dab in the
middle of fall....
4 years ago
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Is this a blogpost?
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Hello to all. To all hello. My friend Ujeane tagged me in something really
wonderful, about how someone overcame her depression through food blogging.
Sinc...
4 years ago
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Is this a blogpost?
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Hello to all. To all hello. My friend Ujeane tagged me in something really
wonderful, about how someone overcame her depression through food blogging.
Sinc...
4 years ago
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Rice & Corn Salad; Light Meal On Monday; Vegan Recipe
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[image: Rice & Corn Salad]
Hi all!
Wish you all a very Happy New Year. This happens to be my first post of
2016. I had actually started wondering whethe...
5 years ago
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Of being busy, Sabudana Vrat Namkeen & Weekly Menu
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I have been terribly busy for the past sometime. No time to breathe, too
much work kind of busy. An exciting new consulting whose details I would
share wit...
5 years ago
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Cherry Tomato & Mulberry Salad
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A few days ago my husband came home with 2 big bags of cherry tomatoes.
These beautiful red and yellow cherry tomatoes were grown in our friend’s
organic...
5 years ago
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My Essential Budapest 15
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I have always been fascinated by Budapest's tumultuous yet rich history. I
was captivated by the city after reading Elizabeth Kostova's The Historian
a boo...
6 years ago
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Foodies,..around the world!
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Meyer Lemon Cake with Crème Fraîche Glaze
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[image: Meyer Lemon Cake]
I have been a fan of snack cakes for years (see Chocolate Chip Snack Cake
and Powdered Sugar Snack Cake), and am excited to now h...
10 hours ago
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Sohla's Golden Rules for Braising
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*Every month, in Off-Script With Sohla, pro chef and flavor whisperer Sohla
El-Waylly will introduce you to a must-know cooking technique—and then
teach ...
17 hours ago
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Ali Slagle's Cheesy Black Bean Bake
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Some days you have the time to leisurely cook a sack of dried beans the way
they did in the olden days, linen apron blowing in the gentle breeze, the
faraw...
18 hours ago
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Chocoflan
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A few desserts on this blog stick with me, often because I posted them a
while back, but had a lingering feeling they could be improved upon. But as
anyone...
20 hours ago
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A Messed Up Life (Recipe: Southern Buttermilk Biscuits)
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If you are looking for an easy yet tender and flavorful southern buttermilk
biscuits recipe, this is the one for you! Throwback post: Originally posted
M...
20 hours ago
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Leftover Corned Beef Soup
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You can make this delicious Leftover Corned Beef Soup in the Instant Pot or
on the Stove, and this soup is really low in carbs. Make it with
thick-sliced...
21 hours ago
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Mixed Greens Khichdi
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I usually get a huge pack of mixed greens from Costco that gets used
enthusiastically for few days. Since it goes bad quickly, I try to make few
differen...
2 days ago
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Salad on the Same Plate as Dinner, Revisited
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Back in 2013, when I was still something of an innocent, I wrote a post
called “Salad on the Same Plate as Dinner” in which I argued that hot food
and co...
3 days ago
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FCH: "The Sun Also Rises"
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OK, I'm not one to throw around the word genius, but this rum-based
cocktail, in effect a Hemingway Daiquiri with a teaspoon of absinthe, is
seriously a ...
3 days ago
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Thabak Vadiyun | AlifBe Of Sindhi Food ~ 9
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Moving alphabetically in AlifBe of Sindhi Food series, we are now at the
9th consonant! Before talking about the AlifBe alphabet of today or the
correspo...
3 days ago
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A Dispatch From Maine
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We made it to Maine. On one hand it feels like we just got here and on the
other, it feels like we’ve lived here for quite some time. We met the
neighbor...
5 days ago
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Roasted Broccoli Salad
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The post Roasted Broccoli Salad appeared first on White On Rice Couple.
1 week ago
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Chocolate Snowball Cookies
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Chocolate Snowball Cookies or Russian Tea Cakes Recipe – Rich, buttery,
delicate and delicious chocolate shortbread cookies that melt in your
mouth. Thes...
1 week ago
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Sunny Citrus Recipes + How to Use Lots of Citrus
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Favorite citrus recipes and all the ways I put a big box of citrus to use
this week. Oranges, Meyer and Eureka lemons, mandarins, and grapefruits are
all...
1 week ago
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the perfect margarita
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This week many of us are coming up on the anniversary of all sorts of
things we had little idea would define the year ahead. I remember saying
things lik...
1 week ago
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Orange You Glad I Didn’t Say Banana?
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The weird shit I’ve bought during this pandemic! Sadly, there are days when
the only way to interact with the world or to feel anything is through
commerce...
1 week ago
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Kamala Salmon | Salmon cooked with Orange in an Indian Curry
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Komola Salmon|Salmon cooked with Oranges and spices Kamola Katla is a fish
dish cooked with fragrant oranges made very popular by the Bengali
movie Maacher...
2 weeks ago
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Easiest Way to Make Any-night-of-the-week P-lo's Salisbury Steak and
Gravy
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*P-lo's Salisbury Steak and Gravy*.
[image: P-lo's Salisbury Steak and Gravy]
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna...
3 weeks ago
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Mocha Coconut Bread
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[image: Mocha Coconut Bread]
Several years ago, Starbucks offered a Mocha Coconut Frappuccino on the
menu as one of their summer blended drinks. Anyone w...
5 weeks ago
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Blog Post Redux: Make the Ghee, Buy the Paneer
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I've been posting on One Hot Stove for about 16 years now. Yep, I've been
blogging here practically since dinosaurs roamed the planet. I thought it
might b...
1 month ago
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Sambaar Kaaram
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Yesterday, I had a big thrill from the blog. I checked it for comments
after a long time. There was a comment from someone who said she had been
using my...
2 months ago
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And now, 2021!
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2020 was hard, I think we can all agree on that. There was so much grieving
- for the loss of normalcy, gatherings, connections, hugs, concerts, play
dat...
2 months ago
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New Year
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It feels a bit surreal to write a new year. I recognize that a new year
doesn’t mean much more than a shifting page on the calendar except with it
also com...
2 months ago
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Easy Scalloped Potatoes (Vegan Hash Browns Casserole)
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These easy scalloped potatoes combine the creaminess of the classic side
dish with the ease of frozen hash browns. You don’t even have to thaw them
out! ...
2 months ago
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St. Lucia Saffron Buns - Lussekatter
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Ho ho ho and getting into that Christmas vibe here! Every weekend I have
been taking out a few select favourite decoration pieces, adorning the
various cor...
3 months ago
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Farberware Pots and Pans Set Review and Giveaway
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Hello Steamy Kitchen family, we are excited to be giving away a Farberware
120 Limited Edition Stainless Steel Cookware Pots and Pans Set. Plus our
frien...
3 months ago
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Instant pot Applesauce
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We love applesauce in our house which is probably pretty evident to my
regular readers who have already seen my 6 min Applesauce (using pressure
cooker), U...
3 months ago
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Announcing Bake-A-Thon 2020
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This is an announcement for Bake-A-thon that happens every year. Let's join
together for a baking party! Bake-A-thon happens all through the month of
Dec...
3 months ago
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10 Gluttonous Gluten-free Food-by-mail Holiday Gifts
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Delectable, edible gluten-free gifts that are so yummy that those who can
eat gluten will be equally delighted. I love giving and receiving gifts of
food...
3 months ago
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100 Vegetables (and Fruits): #85. Plantain
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Plantains are delicious, a variety of banana that is eaten while green.
India uses them a lot, far more than Western cuisines which tend to ignore
them com...
3 months ago
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Khara Shevai
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Documenting the recipe (one of my top 10 favorites!) for the making of
Khara Shevai finally after 10 years of starting the blog.. Khara Shevai
(not Sevai...
3 months ago
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The Best 3-Ingredient Cookbook Review & Roasted Grapes and Yogurt Recipe
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The Best 3-Ingredient Cookbook by Toby Amidor is a book a lot of people
could use right now. If you are feeling like you can’t face cooking
anymore, don...
4 months ago
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Arjun Turns SIX!
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My baby boy,who was just born yesterday turned SIX!
Every birthday is special but this year it is extra special because this is
one of our most diffi...
4 months ago
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Cabbage Kootu Recipe Step by Step
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[image: cabbage kootu recipe]Cabbage kootu is a simple South Indian recipe
with cabbage, dal, and some roasted spices and coconut that’s blended and
cook...
5 months ago
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Making homemade roasted garlic and almond pesto
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[image: Almond, roasted garlic pesto]
*Feels *like I have been gone forever. It has been a year. And so much has
happened in this year that I was away. We ...
7 months ago
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Sweet and Savory Puff Pastry Recipes
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It feels good posting a recipe after a long time. It’s been 5 years since I
posted my last recipe here at Redchillies. It sounds cliched, but then
times fl...
7 months ago
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Sakkarai Pongal version 2.0
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Wish you a Happy New Year & Pongal! In my previous post, I have already
written about Pongal festival. Pongal is “Thanksgiving” celebrated over
four days i...
8 months ago
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Hello world!
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Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
8 months ago
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Cereal Milk
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I first heard of Momofuku not in the context of their legendary ramen or
fried chicken but because I was intrigued by cereal milk. One of the
outposts o...
9 months ago
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Beginner’s Easy Avakaya Pachadi
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I made avakaya you guys! I mean I was never a pickle or papad person and
this summer, because I have the time and resources I did both. We had crazy
winds ...
9 months ago
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Happy Birthday, The Singing Chef
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We are in unprecedented times. We are doing the best we can, and this is an
opportunity for us to see how little we need. I have been cooking more than
eve...
10 months ago
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A Simple Marinara Sauce
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After a long gap I am harvesting tomatoes in sizable quantities this summer
that require processing. Yes, the monkeys have been kind enough to share
with u...
10 months ago
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How Good Cleaning Practices Influence To Commercial Kitchen Success
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Clinical researches show that a large part of the foodborne outbreaks which
occur every year are associated with eating in public places, even luxury
res...
11 months ago
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Cook the Book: Eat Joy: Stories & Comfort Food From 31 Celebrated Writers
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[image: Labneh]
There’s a Lebanese shop in my town that’s part restaurant and part grocery
store, and it’s become a reliable option for lunch these days. ...
1 year ago
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Fregola with Shrimp and Tomatoes
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OH, what a weird time in my life, though maybe they've all been weird? The
point is that whatever specific space it is that I need available in order
to c...
1 year ago
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ENOUGH.
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A few days ago my book editor, Susan Roxborough, handed me the first real
copy of my book, ENOUGH. I had to mark the moment. And then I cried. And
then...
1 year ago
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Eggplant and Sesame Dip
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The inspiration of this dish is undoubtedly the Baba Ganouj, the
ingredients being pretty much the same. The need to use the eggplant to
make an appetize...
1 year ago
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Cook for Yourself Roundup and Winner Announcement
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Do you want to know who won the $25 Gift Certificate to shop at
Trupti’s Fashion Deals for Less? The wait is over, The Winner of the ‘Cook
for Yourself’ ev...
1 year ago
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A New Way to Food: Thank You So Much And I Need Your Opinion
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My new cookbook, A New Way to Food, has been out in the world for two whole
weeks. And, girl, it’s been a roller coaster ride. The book released and I
rece...
2 years ago
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chocolate covered strawberries for valentine's day
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[image: chocolate covered strawberries]
Chocolate covered strawberries are easy and quick treat for Valentines day.
Perfect dessert for any celebration. Ful...
2 years ago
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Conversations | Burnt-End Bourguignon from Joe Beef
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[image: Burnt End Bourguignon | Tara O'Brady]
It is arguably an understatement to say that *Joe Beef, Surviving the
Apocalypse**, *was highly-anticipated....
2 years ago
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My 2018 Retrospect (Harsha)
-
The past 365 days felt transformational for me. So for the first time, I
decided to reflect on it, just incase I was fooling myself. So here is my
2018 ret...
2 years ago
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Paal poli recipe
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Paal poli recipe, a traditional South Indian sweet made during diwali,
Tamil new year, Avani avittam & Krishnashtami. Deep fried pooris are soaked
in red...
2 years ago
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Copenhagen Bakery Tour
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A round-up of the best bakeries to visit in Copenhagen.
2 years ago
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Shiok Singapur - My cookbook no.5
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...and the most intense cookbook production for my brand new book Shiok
Singapur has taken its toll...
2 years ago
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The mushroom at the end of the world
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I’m going to talk about mushrooms first, because I have, like, a lot of
mushrooms at my house right now. Long-time readers will remember that Ben
and I sta...
2 years ago
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Payatham Paruppu Masial ~ for CCC#56 July Week 4
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Payatham Paruppu Masial ~ Saturday evening snack Hello friends! This is
part of July Week 4 Cooking From Cookbook Challenge Group. After last
week’s strugg...
2 years ago
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Hello world
-
Welcome to Wordpress This is your first post. Edit or delete it, then start
blogging!
------------------------------
2 years ago
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Chocolate chunk snacking cookies
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This post was created in partnership with Bob’s Red Mill. For the past few
months I’ve found myself making these cookies at least once a week. And
when I...
3 years ago
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My Rotimatic Review
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Warning: Parameter 1 to keywords_appendTags() expected to be a reference,
value given in
/hermes/bosnacweb01/bosnacweb01at/b2099/nf.zaiqa/public_html/wp-in...
3 years ago
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M&M Shortbread Cookies
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Thanks to my friends who always chanced upon this space for a new recipe, a
news or some form of update for the past few months. After the 10th year of
act...
3 years ago
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Top 21 No-Bake, Magnificent Mango Desserts
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Mango season is here and so is summer ! Beat the heat with these cold mango
desserts. Added bonus all these recipes are no-bake, meaning you don't have
to ...
3 years ago
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Food Styling & Photography Workshop March 28th - April 1st 2017 in Charleston, SC.
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[image: Carrots-2]
Everytime I do workshops, I get inspired by the people who come to attend
the creative space we put together for them. The one I taught...
4 years ago
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homemade bagels in the joy of the snow
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I hope I always remember how, the morning after a hard night, I woke to
look out the bathroom window and gasp. Powdered sugar falling from the sky.
What ...
4 years ago
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Deplorable!
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What a sad day for decency, democracy and dignity of women.
4 years ago
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Forever Green
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*First published on Whole Foods Cooking on October 17, 2012*
I've been obsessed with tomatoes this year -- growing them, eating them,
and canning them. I c...
4 years ago
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Curry Powder
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A curry powder to go with shallow fries... (Apologies for the weird
formatting, am posting this from the phone, lest I forget the recipe, as
has been the c...
4 years ago
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Quinoa Mango Salad for #Food of the World
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This month's country for 'Food of the World' event is Senegal, a country
located in West Africa. I wasn't familiar with Senegal or Senegalese
cuisine until...
4 years ago
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Backyard Cookout
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Summer is the season of the grill. Beef and pork are the usual suspects,
but what if you want something a little lighter? And something that’s not
chicke...
4 years ago
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Spicy Hummus and tasty Salsa
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My Sunday addition for "The 52 Cookbook Pact" hosted by Ruchina. These are
spicy Hummus and salsa. Easy, spicy and healthy Chickpeas dip for Tortilla
chips...
5 years ago
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Here's to a healthier and happier new year - Mango, Cucumber, Zucchini salad with zesty Desi dressing
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A very happy new year and hers is wishing all my readers a year of healthy
eating. It’s the time of year to evaluate our old habits and to nudge
those bad...
5 years ago
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December 10
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I come to you today for three reasons: 1) it is so windy outside this
morning that my entire house will shortly be carried away (to Oz, I hope)
and I want ...
5 years ago
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A Look Back and A Nod to Others
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Revisiting some old favorites
5 years ago
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Ten Things: Cusco & Urubamba / Only In South America
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Highlights from our recent trip to Peru with LAN Airlines. Today is all
about Cusco and Urubamba. Urubamba, Sacred Valley Of The Incas The largest
town in ...
5 years ago
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Strawberry Scones
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We are the masters in jumping from one crazy thing to another here! The
husband and I. First a tough pregnancy that kept me either on the couch or
making r...
5 years ago
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Book tour, book clubs, yesss! (I can't wait.)
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You guys are tremendous. This blog goes dark for months while I hole up and
write a book, and when I do finally pop my head up and say, “Hey, I’m done!
Wan...
5 years ago
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Herb-y Shortbread Clouds, Three Ways
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Shortbread Clouds, Three Ways Adapted from Gourmet 4 cups all-purpose
flour 1 1/2 Tsp salt 1/2 Tsp baking powder 1 Tbsp fresh rosemary, minced 1
Tbsp fres...
5 years ago
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Mince pies for Christmas
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Another year is almost reaching its last few days. With it, comes another
few days of holidays, and another Christmas. While growing up, Christmas
was mo...
6 years ago
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Cauliflower Hummus
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[image: cauliflower tahini hummus dip]This creamy, yet light cauliflower
tahini dip is like a hummus, except it uses cauliflower instead of
chickpeas! I sp...
6 years ago
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The FOB
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“Can I have the free swim shedule?” I asked the teenager manning the desk
at the pool. “A what…?” he asked, his eyebrows raised in mock confusion. I
could ...
7 years ago
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Bachali Aaku Pappu ~ Purslane / Malabar Spinach with
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Back home mom makes sure to cook greens at least 4-5 times a week, be it
sautee(talimpu), with pulses( pappu ), chutney( pachadi) or stew( pulusu ).
We do ...
7 years ago
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Mixed grain savory biscuits.
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*Y*ou know your transition from US to India is complete when you start
calling 'cookies' biscuits. There is no major story behind this post,
except we bake...
7 years ago
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Date And Nut Energy Squares
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If you're looking for a simple and healthy treat to satisfy your sweet
tooth, you should try this recipe. I've been buying energy bars from the
bulk bins ...
7 years ago
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Poo Ada with Tender Coconut
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Poo ada is what this ada is called. A simple ada which is lightly sweetened
and good to have as snack with evening tea or for a good breakfast.Roasted
rice...
7 years ago
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Please update your RSS feed link
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Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
8 years ago
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French Yogurt Cake - where baking is child's play
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One moment, you are nagging urging your toddler to get more independent,
the next moment you are left wondering when exactly was that moment when
he/she gr...
8 years ago
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"Happy To You .."
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I heard you squealing and bursting with laughter, when Appa said ,
"sharkbait hoo ha haa .." I saw you blushing everytime i let you complete
"Ring of ......
9 years ago
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Carrot Sago Vermicelli Pudding | Carrot Saggubiyam Semiya Payasam | Indian Sweets
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With festivals coming up we normally end up making so many sweets. And
Payasam being such a common one we end up making different combination in
making it....
9 years ago
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Pim’s 2010 Holiday Gift Guide
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Come to think of it, I probably should call it
*Things-I-Love-And-Use-Myself-That-Will-Also-Make-Great-Holiday-Gifts*
Guide. I know it's long and cumbersom...
10 years ago
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Black Friday’s Blessing
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Years ago, I befriended an antique dealer by the name of Kerri. My
then-lover, Shane, and I first met her at a rummage sale she was hosting,
and bought fro...
10 years ago
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Tempeh Malaikari
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I am surprised I have blogged only one recipe with tempeh so far,
considering that it is a staple at my house. I particularly like its
meatiness in hearty ...
10 years ago
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Kothmir-Pudina Zhunka/Pithla, Jowar Bhakri, Chana Dal-Carrot MW Dal, Besan-Semolina Laddoos
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Happy Father's day on the 20th to all adorable daddies! I would like you to
watch something fun to make you all smile for dad's day! Have you heard few
of ...
10 years ago
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Just for the party: Shimla Mirch and Paneer :).
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Yeah, there is an actual new post here :). Gone are the days (months?) of
being greeted by the same old batata-vada, in case you happened to visit
this blo...
11 years ago
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Photography
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Classic Passion Fruit Daiquiri
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The Classic Passion Fruit Daiquiri is shaken with white rum, citrus juice,
and your preferred triple sec. Pitcher instructions included.
20 minutes ago
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#441162 - Latkes Smoked salmon Board for Hanukkah
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[image: 1085274]
How to put together an EPIC Latkes, Smoked Salmon, and Caviar Board for
Hanukkah
craving more? check out TasteSpotting
3 months ago
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How to Photograph Salads Like Panera
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Have you ever been to Panera Bread? A few days ago, I went to pick up their
Honey Wheat bread and noticed their menu board. Every time I go to Panera,
sa...
3 years ago
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